NonProfit Quarterly

FEBRUARY 17, 2025

The AI Mirror by DALL-E 3/OpenAI.com/DALLE Editors note: This piece is from Nonprofit Quarterly Magazine s winter 2024 issue, Health Justice in the Digital Age: Can We Harness AI for Good? So, we would have massive challenges to deal with from a standpoint of agriculture and basic human survival. 6464 (October 2019): 44753.

Nonprofit governance and management 105

Nonprofit governance and management Technology Public and Nonprofit Management Governance 105

NonProfit Quarterly

JUNE 4, 2025

The authors also emphasize that sustainable agriculture practices work with rather than at the expense ofthe land (39). Other effects of colonialism can be seen in the environment, in health, and in Native economies. Health The report makes the case for the health community to treat colonialism as a mental health pandemic.

Public and Social Policy 113

Public and Social Policy Culture Nonprofit governance and management Nonprofit Administration and Development 113

Stanford Social Innovation Review

OCTOBER 30, 2024

The labor-intensive, extractive industries paradigm that has long powered rural economies—think agriculture, manufacturing, mining, timber—has fundamentally changed due to automation and globalization , and the search for new rural development models is coalescing around a new vision.

Nonprofit Administration and Development 111

Nonprofit Administration and Development Entrepreneurship Finance Agriculture 111

NonProfit Quarterly

MARCH 27, 2025

Multinational corporations, such as those involved in the food and beverage industry, have been scrutinized for their roles in contributing to these environmental issues. Deforestation is occurring in the Amazon at an alarming rate, primarily driven by the demand for agricultural commodities.

Ethics 81

Ethics Agriculture Environmental Production 81

NonProfit Quarterly

MARCH 13, 2025

If you or someone you know is struggling with suicidal thoughts or mental health matters, help is available. An extreme example of the stress that children are under is illustrated by the case of Jocelynn Rojo Carranza, an 11-year-old girl from Gainesville, TXa small agricultural town of 18,000 people located about 70 miles north of Dallas.

Children 122

Children Nonprofit Administration and Development Governance Agriculture 122

Stanford Social Innovation Review

JUNE 2, 2025

The head of the EPA has asked the White House to repeal the endangerment finding, which says that greenhouse gases pose a threat to public health and welfare, contradicting climate science. Some are emphasizing the long-term nature of sustainability issues, since social and environmental challenges will endure much longer than one president.

Public and Social Policy 97

Public and Social Policy Energy Poverty Governance 97

Anedot

MAY 7, 2025

Equitable, Diverse, and Inclusive – We commit to championing policies and practices of social equity that build a diverse, inclusive, and healthy workplace and food system. It also strengthens the social fabric of the community, another factor that is at the root of health.

Curriculum and Teaching 52

Curriculum and Teaching Nonprofit Administration and Development Food Education 52

NonProfit Quarterly

MARCH 10, 2025

Image credit: Dall-E by OpenAI Editors note: This piece is from Nonprofit Quarterly Magazine s winter 2024 issue, Health Justice in the Digital Age: Can We Harness AI for Good? 4 We are involved in health-focused, Native Americanled program development, advocacy, research, and policy change.

Technology 113

Technology Health Nonprofit Administration and Development Universities 113

Stanford Social Innovation Review

FEBRUARY 20, 2025

By Jen Astone & Daniel Moss We already know how to invest in the kind of equitable and sustainable food systems that can build climate resilience. By emphasizing a global food economy and export value chains that reinforce fossil-fuel dependence, local and publicly managed markets get overlooked.

Agriculture 117

Agriculture Food Finance Governance 117

NonProfit Quarterly

JUNE 18, 2025

State researchers warned that mismanaged agricultural lands had become dangerously flammable. The Lahaina community organized food and supply drives, raised funds, and helped its own families navigate emergency aid systems. Without active management, they argued, much of Hawaiʻi’s open land was a fire risk.

Agriculture 95

Agriculture Public and Social Policy Culture Environmental 95

NonProfit Quarterly

DECEMBER 12, 2024

I remember seeing the smoke rising from the trees every thousand feet or so during the dayillegal logging followed by slash-and-burn agriculture. The African-descended Quilombola population live in tight-knit communities surrounding the Tocantins River, and rely on fishing and agriculture to survive. It was sobering.

Philanthropy 98

Philanthropy Environmental Agriculture Nonprofit governance and management 98

Stanford Social Innovation Review

JUNE 26, 2025

Likewise, health issues are exacerbated by poor water quality, food shortages, heat exhaustion, cold waves, and air pollution, with the need for money for medical support a leading factor in trapping them in bonded labor.

Public and Social Policy 98

Public and Social Policy Agriculture Children Public Policy 98

The Chronicle of Philanthropy

DECEMBER 12, 2023

By Thalia Beaty, Associated Press Kamran Jebreili/AP Activists demonstrate for rural people, food, land, and climate justice at the COP28 U.N. billion in new financing to reduce climate impacts, especially from agriculture, and increasing help for vulnerable communities. Climate Summit.

Agriculture 289

Agriculture Foundations Health Finance 289

NonProfit Quarterly

DECEMBER 8, 2022

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

Food 145

Food Agriculture Poverty Public and Social Policy 145

NonProfit Quarterly

NOVEMBER 30, 2022

This article introduces Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. These communities still live under food apartheid.

Food 132

Food Agriculture Environmental Governance 132

NonProfit Quarterly

DECEMBER 13, 2022

Currently, over a third of Americans spend 10 percent of their annual income on fast food and consume such food daily. The Slow Food movement emerged from a protest in Italy during the 1980s against a major fast-food chain’s expansion near the Spanish Steps in Rome. Slow Food’s Principles and Practices.

Food 116

Food Education Education Agriculture 116

NonProfit Quarterly

DECEMBER 7, 2022

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. Confronting a history of exclusion.

Food 126

Food Agriculture Economic Issues Children 126

NonProfit Quarterly

JANUARY 26, 2023

What does the struggle for Black food sovereignty look like at the local level? In this webinar conversation, five Black food justice leaders share their experiences. All five panelists were all article authors of NPQ ’s fall 2022 series on Black Food Sovereignty: Stories from the Field.

Food 119

Food Agriculture Philanthropy Culture 119

NonProfit Quarterly

NOVEMBER 9, 2022

At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I’ve observed the inner workings of a complex food system that, when it functions well, nourishes our bodies, families, and cultures.

Food 111

Food Public and Nonprofit Management Medical Community Development 111

Stanford Social Innovation Review

SEPTEMBER 13, 2023

India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.

Food 122

Food Civil Society Agriculture Public and Social Policy 122

Selfish Giving

DECEMBER 20, 2010

Program: Whole Foods Register Programs for Charity. Details: These register programs at my local Whole Foods benefit a different charity every month. In short, Whole Foods does everything to encourage its shoppers to support good causes without directly soliciting them. Location: Newton, MA. Program: Purple with a Purpose.

Marketing 260

Marketing Marketing Food Agriculture 260

NonProfit Quarterly

FEBRUARY 15, 2023

Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address. This work is worth supporting.

Food 122

Food Finance Community Development Culture 122

NonProfit Quarterly

NOVEMBER 17, 2023

How Agrivoltaics Helps the Climate Crisis Agrivoltaics, also known as agrovoltaics or dual-use solar farming, is a sustainable agricultural practice that combines crop cultivation with solar panels on the same piece of land. It serves as a model that can be replicated for greater energy security and food security in Colorado and the nation.”

Health 119

Health Agriculture Energy Nonprofit governance and management 119

NonProfit Quarterly

DECEMBER 15, 2022

This article concludes Black Food Sovereignty: Stories from the Field , a series that has been co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level.

Food 127

Food Agriculture Public and Social Policy Nonprofit Administration and Development 127

NonProfit Quarterly

FEBRUARY 22, 2023

And, as in so many other cities, Louisville’s predominantly Black neighborhoods are subject to food apartheid. Downtown grocery stores have recently disappeared, exacerbating food apartheid: between 2016 and 2018, five grocery stores in Louisville’s urban core closed. Some of these projects were top-down in conception and execution.

Food 111

Food Construction Public and Social Policy Governance 111

NonProfit Quarterly

NOVEMBER 7, 2022

In the face of so much loss and opposition, asset reallocation can be a powerful tool for achieving self-determination for Black farmers and Black agricultural communities. Such land transfers would also enable Black farmers to engage in climate change mitigation practices and would enhance Black people’s food sovereignty.

Philanthropy 131

Philanthropy Agriculture Food Public and Social Policy 131

NonProfit Quarterly

JULY 31, 2024

The rapid decline of Black and Indigenous land stewardship has devastated our capacity to grow and harvest our own food, which has contributed to a lack of access to healthy, affordable, culturally significant foods, and other negative health disparities (including mental, emotional, and spiritual health).

Finance 138

Finance Food Agriculture Environmental 138

NonProfit Quarterly

DECEMBER 11, 2023

Yet the quest for health equity has been stymied. The lack of meaningful health equity progress is due to business-as-usual approaches and interventions focused on getting quick results—which are often temporary, weak, and ineffective. While urgent services are necessary, they can never advance enduring health equity and wellbeing.

Health 98

Health Public and Social Policy Collaborations Leadership 98

Stanford Social Innovation Review

OCTOBER 26, 2022

In this way, grassroots strategies multi-solve : not only drawing down emissions, but also building equity, resilience, and planetary health in the process. Traditional leaders were hosting ZIMSOFF’s “farmer field days” as well as seed and food fairs, for learning and sharing seeds among farmers.

Agriculture 128

Agriculture Public and Social Policy Energy Governance 128

Stanford Social Innovation Review

NOVEMBER 2, 2022

Most of them rely on rainfed agriculture, leaving them open to shocks like droughts and storms that can wipe out their crops and leave them without enough food to see their families through the year. Regenerative Agriculture. Astoundingly, only 1.7 This lack of investment has real, appreciable effects on farmers’ lives.

Philanthropy 126

Philanthropy Agriculture Finance Poverty 126

Nonprofit Marketing Insights by GlobalOwls

JULY 14, 2023

How Biostimulants Are Enhancing Crop Health in Farming Biostimulants offer a promising, sustainable solution for enhancing crop health in modern agriculture. In recent years, a rapidly evolving farming methodology is drawing attention in the realm of modern agriculture: the use of biostimulants to enhance crop health.

Health 52

Health Agriculture Food Production 52

Stanford Social Innovation Review

OCTOBER 17, 2022

Smallholder farmers produce at least a third of the global food supply. Besides perpetual food insecurity, many are unable to access or cover basic health services, housing, transportation, water and sanitation, or education. Usually, these costs are borne by the weakest link, and in agriculture, that’s the farmer.

Agriculture 106

Agriculture Civil Society Poverty Environmental 106

Stanford Social Innovation Review

SEPTEMBER 6, 2023

The Missing Middle Agriculture is a central economic pillar in rural communities, especially in developing countries. Smallholder farmers and small and medium enterprises (SMEs) make up the bulk of agri-food businesses worldwide, accounting for a significant part of all formal agribusinesses and more than half of their full-time workforces.

Finance 121

Finance Agriculture Non-Profits Governance 121

Stanford Social Innovation Review

OCTOBER 10, 2023

Between 2016 and 2019 , nearly half of global giving by US foundations went to health, while environment and human rights accounted for roughly 11 percent each, followed by agriculture and education. There are many reasons why foundations structure their giving in this way. This is not insignificant.

Production 132

Production Entrepreneurship Agriculture Education 132

Stanford Social Innovation Review

APRIL 27, 2023

This isolation severely limits access to health care, education, nutritious and plentiful food, and economic opportunity. This lack of rural access (RA) particularly impacts young girls and women living in poverty, who are often left behind when it comes to education, health-care services, and opportunities to generate income.

Public and Social Policy 130

Public and Social Policy Nonprofit governance and management Non-Profits Health 130

Stanford Social Innovation Review

FEBRUARY 26, 2024

Biodiversity Loss and Global Corporations The imminent loss of one million species presents a grave threat, impacting human health, food security, rural communities worldwide, and over half of the global GDP. pollinator gardens) into areas under commercial, residential, agricultural, or other uses can offer meaningful benefits.

Public and Social Policy 135

Public and Social Policy Agriculture Manufacturing Environmental 135

Stanford Social Innovation Review

AUGUST 1, 2023

By Jarrod Vassallo , Sourindra Banerjee & Jaideep Prabhu Spanning 12,500 hectares, the East Kolkata Wetlands in India serves multiple purposes, from fish farming, agriculture, and rice cultivation to functioning as the world’s largest wastewater-fed aquaculture system. Consider these examples.

Agriculture 98

Agriculture Construction Culture Manufacturing 98