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While Black elites have amassed political and financial power, the vast majority of Black Atlantans continue to experience high rates of poverty, housing insecurity, and labor exploitation. There is room and opportunityfor the work of resistance and of building cooperative, community-controlled alternatives.
For poverty and climate action, none of the targets are on track. The COVID pandemic was also a period of backsliding, during which many SDG indicators were reversed, numerous people were pushed into extreme poverty, and gender inequality was exacerbated. How should companies respond this catastrophic backsliding?
Meanwhile, youth activists and organizers continue to be outspoken, recognizing that the climate crisis continues to worsen, exacerbated by such concurring injustices as poverty and wealth inequality, authoritarianism, and genocide. 15 Philanthropy has added fuel to the fire that is saviorism disguised as progress. It was sobering.
Poverty, social exclusion, and a lack of worker rights have long been drivers of trafficking and bonded labor, but the ecological damage wreaked by climate change not only supercharges those forms of vulnerability but, in turn, leads desperate workers to carry out further destruction.
This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?
This article introduces Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. These communities still live under food apartheid.
In Nigeria, as in the US, people are looking for ways to fight food insecurity and maintain agricultural production amidst climate change and the changing rainfall patterns—including increased flooding—that it is triggering. Akaka’s family cultivates common food crops like yam and maize.
India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.
At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I’ve observed the inner workings of a complex food system that, when it functions well, nourishes our bodies, families, and cultures.
This article concludes Black Food Sovereignty: Stories from the Field , a series that has been co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level.
Smallholder farmers produce at least a third of the global food supply. As the United Nations highlights, eradicating poverty is the greatest global challenge and an absolute requirement for sustainable development. Usually, these costs are borne by the weakest link, and in agriculture, that’s the farmer.
Most of them rely on rainfed agriculture, leaving them open to shocks like droughts and storms that can wipe out their crops and leave them without enough food to see their families through the year. The challenge is that carbon markets weren't designed to work for people in poverty. Regenerative Agriculture.
Instead, they harm people who need the support of public benefits programs, increase poverty, and have negative macroeconomic impacts. Even where work requirements do lead to increases in employment, they mostly keep people in poverty. In some cases, the share of families living in deep poverty increased.
The Missing Middle Agriculture is a central economic pillar in rural communities, especially in developing countries. Smallholder farmers and small and medium enterprises (SMEs) make up the bulk of agri-food businesses worldwide, accounting for a significant part of all formal agribusinesses and more than half of their full-time workforces.
Our work has recently become even more critical, supporting community strength and solutions through the challenges of poverty, pandemic, and vandalism. In this community, poverty remains a challenge: 16.4 percent of families live below the poverty line, a poverty rate more than six percentage points higher than Seattle.
Often, the very same nonprofit that is advocating for social justice policy may pay its own workers poverty-level wages. The current market economy fails to effectively distribute goods and services to large segments of the population, resulting in poverty and maldistribution of food, clothing, shelter, medical care, and education.
Between 2016 and 2019 , nearly half of global giving by US foundations went to health, while environment and human rights accounted for roughly 11 percent each, followed by agriculture and education. There are many reasons why foundations structure their giving in this way.
This isolation severely limits access to health care, education, nutritious and plentiful food, and economic opportunity. This lack of rural access (RA) particularly impacts young girls and women living in poverty, who are often left behind when it comes to education, health-care services, and opportunities to generate income.
For example, our organization, One Acre Fund , supplies over 4 million African smallholder farmers with the finance, supplies, and training to grow more food, plant more trees, and earn more money. percent of climate adaptation finance need of smallholders is currently being met by all actors combined.
Women are disproportionately affected in areas including health care, sustainable agriculture, forced displacement, economic development, literacy, democracy, and mass incarceration While efforts that ignore gender will be limited in effectiveness, those that address gender likely will have ripple effects into other areas.
Agriculture. The American Farmland Trust protects agricultural land, promotes environmentally sound farming practices, and helps farmers continue to grow food for us all. These gifts would be perfect for a loved one passionate about sustainable farming, growing food, and farmer appreciation. American Farmland Trust.
According to the United Nations Food and Agriculture Organization (UNFAO), over 1.6 With its economy heavily dependent on rain-fed agriculture, which employs over 80 percent of the population , the country is vulnerable to external shocks, including climate-related ones.
The false belief that a person can leverage hard work and talent to pull themselves and their family out of poverty should they only try is a pervasive story that has shaped our culture and laws. In 1996, when the law was enacted, 68 percent of families with children living in poverty received welfare; in 2019, it was 19.5
This article is the second in the series Eradicating Rural Poverty: The Power of Cooperation. For many Americans, the term rural elicits simplified imagery of people and places—primarily White, living in small towns, focused on agriculture, and impoverished. What do you picture when you think of rural? That’s where I come in.
“In cities like Richmond, California, and Boston, Massachusetts, which had experienced ‘food apartheid,’ the need for locally grown, healthy food supported the rise of urban farms that employed returning citizens. May the work of our movements serve to reimagine ways to govern and steward capital.
The Center’s Population and Sustainability program works to decrease consumption of climate-intensive energy, food, and goods in the Global North. food industry.” Small farms…accounted for just a quarter of food production in 2017” and “just 10 percent of” dairy specifically. And there was a lot to learn.
This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. How does a community come together to build community wealth and advance Black food sovereignty? A little over two years ago, Black food advocates came together in Raleigh to form the Black Farmers’ Hub.
As the New York Times wrote in a different article, “something has clearly snapped in much of the European electorate,” citing continuing anxiety about the Ukraine war, high prices for food and housing—which the United States also faces—and rising concerns over the immigration crisis. Climate action has an image problem.
According to the American Psychiatric Association (APA), this destabilization can lead to “cumulative community stress, increases in poverty, domestic violence, substance abuse, and forced migration.” In the wake of emergencies like wildfires or floods, people may be forced to move , to leave their communities and support systems.
Girls get taken out of school to care for siblings and/or help with locating food and water, disrupting their education and future opportunities. 9 Furthermore, the impacts of climate change on food security, such as higher rates of anemia, disproportionately affect adolescent girls, further exacerbating educational disruptions.
Three decades later, Bill Clinton signed the Minimum Wage Increase Act, but the tipped minimum wage was excluded from this increase due to pressure from the restaurant industry, locking food servers’ wages in at $2.13 Research shows that in early 2020, line cooks were more likely to die of the virus than healthcare workers.
Poverty, debt, and inequality are crucial to me. Typically, we say that the American Dream ideology individualizes and pathologizes poverty. This man has to ward off the specter of elder poverty by becoming a landlord. It’s captured by big agriculture, oil, or gas companies.
Initially, Substacks primarily focused on branding, organization, and food, but the platform’s political content has grown, and now there are many notable political Substacks. You can also find his podcast and course on wealth and poverty here. Many people regularly post on Substack. Why should you read them?
Not only is it impossible to develop an advanced economy without it, but something as simple as cooking becomes dangerous—many turn to charcoal, wood, agricultural waste, and animal dung as fuel, which all create toxic fumes. The major imports are high-value-added manufacturing products, refined petroleum, and staple foods.
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