NonProfit Quarterly

DECEMBER 7, 2022

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. Confronting a history of exclusion.

Food 113

Food Agriculture Economic Issues Children 113

NonProfit Quarterly

OCTOBER 25, 2023

The position of food co-ops in this mix can be ambiguous. On one hand, community-owned food co-ops can be a powerful strategy to assert community control over local food and avoid resident displacement. Yet food co-ops are also sometimes criticized as being potential agents of gentrification.

Food 114

Food Culture Ethics Management 114

NonProfit Quarterly

JANUARY 26, 2023

What does the struggle for Black food sovereignty look like at the local level? In this webinar conversation, five Black food justice leaders share their experiences. All five panelists were all article authors of NPQ ’s fall 2022 series on Black Food Sovereignty: Stories from the Field.

Food 99

Food Agriculture Culture Philanthropy 99

The Chronicle of Philanthropy

DECEMBER 12, 2023

By Thalia Beaty, Associated Press Kamran Jebreili/AP Activists demonstrate for rural people, food, land, and climate justice at the COP28 U.N. Climate Summit. With the United Nations climate talks wrapping up in Dubai, foundations and other funders pledged at least $2.1

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Agriculture Foundations Health Finance 228

NonProfit Quarterly

NOVEMBER 23, 2022

Conversations regarding womb health and parenting in an urban Indigenous setting led to the development of community workshops that centered women’s and partum health. When one of us in the community gave birth, we would support the new mother for 40 days in this manner by bringing food.

Food 97

Food Health Values Collaborations 97

NonProfit Quarterly

JANUARY 26, 2024

Image credit: DOERS on istockphoto.com Studies of climate change impacts “have largely focused on physical health,” according to a policy brief issued in summer 2022 by the World Health Organization (WHO). And as the climate crisis continues, whose mental health is most at risk? Why are children most in jeopardy?

Health 79

Health Agriculture Children Public and Social Policy 79

NonProfit Quarterly

APRIL 25, 2023

Image Credit: SHREY DEEPRANJAN Today, healthcare institutions acknowledge forces like structural racism as drivers of negative health outcomes—but effectively addressing racism inside of those institutions still has a long way to go.

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Health Public and Social Policy Healthcare Race and Ethnicity 94

NonProfit Quarterly

MARCH 29, 2023

Image Credit: Reneé Thompson on unsplash.com COVID-19 impacted the physical health of millions across the country, hitting marginalized communities the hardest. Less visible was the pandemic’s impact on behavioral health, an umbrella term for mental health, substance use disorders, and life stressors.

Health 85

Health Public and Social Policy Governance Collaborations 85

NonProfit Quarterly

FEBRUARY 22, 2023

And, as in so many other cities, Louisville’s predominantly Black neighborhoods are subject to food apartheid. Downtown grocery stores have recently disappeared, exacerbating food apartheid: between 2016 and 2018, five grocery stores in Louisville’s urban core closed. Some of these projects were top-down in conception and execution.

Food 101

Food Construction Public and Social Policy Governance 101

Stanford Social Innovation Review

SEPTEMBER 13, 2023

India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.

Food 103

Food Civil Society Agriculture Public and Social Policy 103

NonProfit Quarterly

APRIL 11, 2023

Having worked in numerous healthcare and health-justice spaces, I’m well aware of the importance of being able to self-identify. These datasets are then used to shape health interventions that frequently miss the mark for communities with specific experiences, norms, and traditions. I shrugged. Indian American is great, then.

Health 88

Health Race and Ethnicity Healthcare Public and Social Policy 88

NonProfit Quarterly

FEBRUARY 15, 2023

Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address. This work is worth supporting.

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Food Finance Community Development Culture 102

Momentum Nonprofit Partners

FEBRUARY 7, 2024

Underserved community, under this bill, means a census tract determined to be an area with low supermarket access by the United States department of agriculture (USDA), as identified in the USDA's Food Access Research Atlas.

Health 52

Health Nonprofit governance and management Healthcare Public and Nonprofit Management 52

Stanford Social Innovation Review

OCTOBER 24, 2022

These communities lack access to health care , struggle with food insecurity and water scarcity , and generally have difficulty meeting basic needs. Businesses must also design new products and services, particularly health care solutions, with the needs of a diverse set of consumers and communities in mind. Supply Chains.

Health 99

Health Public and Social Policy Environmental Governance 99

NonProfit Quarterly

DECEMBER 20, 2022

Entering HLTH (pronounced “health”), an annual conference focused on the business of health—from healthcare startups to government agencies and insurance companies—feels as overwhelming as healthcare itself. We’re not talking about the lack of funding for our public health system. Hot Topics in Health Equity.

Health 83

Health Public and Social Policy Healthcare Finance 83

Stanford Social Innovation Review

NOVEMBER 3, 2022

In vibrant and thriving communities, people have the power and resources to realize their vision of health and well-being. Residents, regardless of zip code or how much money they have, can breathe clean air, eat healthy and culturally appropriate food, and have a safe, affordable place to call home.

Health 99

Health Public and Social Policy Race and Ethnicity Philanthropy 99

NonProfit Quarterly

FEBRUARY 27, 2024

Those are among the findings of the latest Health of the US Nonprofit Sector Annual Review by Independent Sector , a nonprofit membership organization that advocates for and tracks the health of the nonprofit and philanthropic sectors. But the sector has shown signs of weakening in some areas, notably in fundraising.

Health 60

Health Civil Society Governance Public Policy 60

Nonprofit Marketing Insights by GlobalOwls

JULY 14, 2023

How Biostimulants Are Enhancing Crop Health in Farming Biostimulants offer a promising, sustainable solution for enhancing crop health in modern agriculture. In recent years, a rapidly evolving farming methodology is drawing attention in the realm of modern agriculture: the use of biostimulants to enhance crop health.

Health 52

Health Agriculture Food Production 52

Stanford Social Innovation Review

JULY 26, 2023

For Indigenous Peoples of the Americas, the creation of borders that have been imposed upon tribal nations has led to a tremendous loss of land, natural resources, culture, food systems, language, economies, and a thousand generations of traditional knowledge. However, Indigenous Peoples and cultures hold many strengths.

Health 98

Health Poverty Public and Social Policy Culture 98

NonProfit Quarterly

APRIL 19, 2023

Understanding the role private equity is playing in health care is critical; only then can we begin to design solutions to the healthcare system that center public and community ownership. In 2021, that number was $206 billion, as reported by Kaiser Health News —enough to purchase 1,400 hospitals and other healthcare firms.

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Health Healthcare Medical Insurance 114

NonProfit Quarterly

DECEMBER 15, 2022

NPQ health justice editors, Nineequa Blanding and Sonia Sarkar, share some of their favorite articles published in 2022. Control in Healthcare: History and Reclamation of Bodily Autonomy from the Reclaiming Control: The History and Future of Choice in Our Health series.  . How Can We Support Youth Mental Health? .

Health 52

Health Healthcare Leadership Food 52

NonProfit Leadership Center

SEPTEMBER 5, 2023

Petersburg is accepting proposals for funding focused on mental health and wellness for Black, Indigenous, and People of Color (BIPOC) and economic equity and justice. that work in education, health care or human services. Explore the latest opportunities: $2.9 Million in Funding Available from the Foundation for a Healthy St.

Health 246

Health Children Foundations Education 246

Kivi's Nonprofit Communications Blog

DECEMBER 13, 2021

I was a big proponent on mental health days even before the past two years happened. First off, mental health days are not for you to avoid your boss after you made a mistake or just don’t feel like listening to your co-workers. Answer “yes” to any of these and you need to keep reading… Scheduling a Mental Health Day.

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Health Food Culture Activism 86

Bloomerang

APRIL 7, 2022

According to The World Health Organization , of the 1 billion people around the world currently experiencing a mental disorder, more than 80% are without any form of quality, affordable care. And with the COVID-19 pandemic’s effect on mental health, there has never been a more important time than now to address mental health conditions. .

Health 100

Health Race and Ethnicity Public and Social Policy Healthcare 100

NonProfit Quarterly

MAY 2, 2024

Image credit: Miriam Alonso on pexels.com Loneliness is “the most human of feelings,” Jeremy Nobel, faculty at the Harvard Chan School of Public Health and Harvard Medical School, said on the podcast Harvard Thinking. Along with feelings about climate change eroding mental health, climate events can contribute to loneliness.

Public and Social Policy 119

Public and Social Policy Sociology Health Medical 119

Candid

MAY 23, 2024

The survey found critical gaps between the demand for and availability of essential services like food, financial aid, transportation, and housing. Mental health challenges were the most widely cited health-related concern, with 84% seeing needs among many or almost all clients. And the cycle continues.”

Health 52

Health Medical Food Collaborations 52

Selfish Giving

AUGUST 14, 2017

If you’re operating in the cause marketing space and you’ve never heard of Smithfield Foods , you’re missing out. To provide some scale, Smithfield is one of the largest global food and consumer packed meats companies in the world, to the tune of $14 billion.

Food 113

Food Disaster Relief Public and Nonprofit Management Associations 113

NonProfit Quarterly

JULY 24, 2023

Exposed and At Risk: Opportunities to Strengthen Enforcement of Pesticide Regulations for Farmworker Safety was recently released by the Center for Agriculture and Food Systems at Vermont Law and Graduate School, in partnership with the nonprofit Farmworker Justice. “You just have to put on a mask and take care of yourself the best you can.”

Agriculture 86

Agriculture Food Health Law 86

NonProfit Quarterly

DECEMBER 8, 2023

These are just a few of the food items one might find in the most unusual of places: in a refrigerator placed out on the street. These can also offer fresh vegetables, dairy, meat, and other perishable food items. Image credit: Mx. Granger, CC0, via Wikimedia Commons Fresh produce. Even leftover pizza. Enter the fridge.

Food 88

Food Energy Law Health 88

NonProfit Quarterly

FEBRUARY 19, 2024

Image credit: Michael on Unsplash A popular area of applied behavioral science, nudges are frequently deployed within public health and healthcare systems to influence people’s choices. But can people be nudged into better health? Nudges are meant to be noncoercive ways of reframing choices to help people make better decisions.

Public and Social Policy 52

Public and Social Policy Healthcare Health Ethics 52

NonProfit Leadership Alliance

MAY 14, 2024

For instance, let’s say a donor gives $500 per year to a food bank, which provides 350 meals. As food prices increase due to inflation, the same $500 donation might only be able to buy 300 meals in the future. Consumer confidence is the degree of optimism consumers feel about their financial health and the economy.

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Fundraising Fundraising Nonprofit Leadership Technology 130

NonProfit Leadership Alliance

OCTOBER 18, 2023

Aimee Arent , Friends of Ottawa National Wildlife Refuge Aiza Ashraf , Director of Equity & Community Impact, United Way of Lancaster County Amber Badgett , Meaningful Day Services John Badstubner , ServiceNow Dolores Bates Lorrena Black , VP Leadership Development, Inforum Samantha Butterfield , Bermuda Cancer and Health Centre Marjorie (..)

Nonprofit governance and management 246

Nonprofit governance and management Nonprofit Leadership Leadership Foundations 246

NonProfit Quarterly

DECEMBER 18, 2023

Image credit: pixelheadphoto on istock.com Alzheimer’s is a disease whose devastating impact tends to cut across many of the lines that typically separate health outcomes in the United States, like race, wealth, and even age. Yet even so, the impact of Alzheimer’s on Americans is complicated by longstanding and structural inequality.

Health 76

Health Medical Education Education 76

NonProfit Quarterly

MARCH 4, 2024

Kindred Southern Healing Justice Collective, “Kindred Offering to this Moment” In a time of increasing external threats impacting community health—economic inequality, genocide, global pandemics, state violence, White supremacy, authoritarianism, climate crises—there are many reasons to feel despair and hopelessness.

Health 113

Health Culture Food Philanthropy 113

Candid

MAY 7, 2024

For example, a food bank exists to address hunger in a community. You need to share data on how many people in the area experience food insecurity, the causes, and the long-term implications of hunger on their lives. Inputs: What resources are required to operate your food bank?

Communication 64

Communication Food Poverty Foundations 64

NonProfit Quarterly

NOVEMBER 15, 2022

Food changes into blood, blood into cells, cells change into energy which changes up into life. food is life. This work we’re doing in food culture is ultimately healing work. it’s only the seeds, and the land, and the food, that have the capacity to take that grief, and to metabolize and digest it.

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Food Culture Agriculture Health 136

Nonprofit Marketing Insights by GlobalOwls

APRIL 26, 2024

AI applications in health and well-being are also noteworthy. Students are involved in projects that develop AI-driven apps to monitor mental health, provide personalized wellness recommendations, and even predict psychological stressors. AI applications in health and well-being are also noteworthy.

Health 52

Health Energy Psychology Culture 52