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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

Food 125
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Public Dollars for Public Good

NonProfit Quarterly

Image credit: Yuet Lam-Tsang Editors’ note: This article is from Nonprofit Quarterly Magazine ’s summer 2023 issue, “Movement Economies: Making Our Vision a Collective Reality.” Public investments like ARPA have reawakened a commitment by politicians to use our dollars to improve access to quality housing, schools, and jobs.

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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I also come from a family of grocery workers and managers. When I was little, my dad managed a large local grocery. A Positive Vision of Food Sovereignty.

Food 83
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Newsletter: Tomorrow: How Sales Coaching Boosted This Nonprofit’s Partner Outreach ; How to Land a Partnership Deal Before Year-End ; Is SantaCon Just a Con?

Selfish Giving

I felt like the last paragraph could just as well be a message to nonprofits hesitant to work with the cannabis industry. Every year, the social impact agency Public takes its holiday gift-giving budget and puts it to good use for a social issue in the world. Brain Food 1. Don’t be afraid of cannabis. Engage with us.

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Economic Justice: Nonprofit Leaders Speak Out

NonProfit Quarterly

Image credit: Yuet Lam-Tsang Editors’ note: This article is from Nonprofit Quarterly Magazine ’s summer 2023 issue, “Movement Economies: Making Our Vision a Collective Reality.” W hat would a nonprofit sector that pursued economic justice look like? The other five work for nonprofit intermediary organizations. Two of them—Dr.

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Black Co-op Farms: Building a Worker Strategy in Mississippi

NonProfit Quarterly

This article concludes Black Food Sovereignty: Stories from the Field , a series that has been co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level.

Food 108
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Ancestor in the Making: A Future Where Philanthropy’s Legacy Is Stopping the Bad and Building the New

NonProfit Quarterly

Image credit: Yannick Lowery / www.severepaper.com Editors’ note: This article is from Nonprofit Quarterly Magazine ’s fall 2023 issue, “How Do We Create Home in the Future? 2 It has been edited for publication here. 2 It has been edited for publication here. Reshaping the Way We Live in the Midst of Climate Crisis.”