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Image credit: Steve Dubb Food is the cover story. Malik Kenyatta Yakini, Up & Coming Food Co-op C onference panel September 15, 2023 There is a wave of food co-ops opening in majority-Black communities, as NPQ has covered. But organizing a food co-op is not easy. The real story is Black self-determination.
In the series, urban and rural grassroots leaders from across the United States share how their communities are developing and implementing strategies—grounded in local places, cultures, and histories—to shift power and achieve systemic change. Over the years, I’ve seen corporate food giants pack up and leave our neighborhoods.
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Honoring the memory of our ancestors, BlacSpace is cooking up a savory dish with the intention of feeding communities for generations. Our food is not scarcity-based stone soup but rather a rich, sumptuous, and nourishing gumbo for transforming struggle into an open, connected, and creative way of being—into livity.
Most practitioners working in communitydevelopment have accepted this as the reality of impact investing: The harder you drive for social impact in disadvantaged communities, the farther away you get from unbuffered full market return.
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4 Once on Prospect, I was awash in a sea of excitement and activity as over 150 residents, labor activists, students, and onlookers buzzed about, handing out food and water, playing with young children, stewarding informational tables, dancing to the music, and finishing a massive art project that immediately drew my attention.
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