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This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?
Image credit: Getty Images on Unsplash Consider a food bank discovering that its operating reserves are in banks that finance industrial agriculture, the very system contributing to food insecurity and displacing small community farms. What might building strategic relationships look like?
In the series, urban and rural grassroots leaders from across the United States share how their communities are developing and implementing strategies—grounded in local places, cultures, and histories—to shift power and achieve systemic change. Over the years, I’ve seen corporate food giants pack up and leave our neighborhoods.
Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address.
And, as in so many other cities, Louisville’s predominantly Black neighborhoods are subject to food apartheid. Downtown grocery stores have recently disappeared, exacerbating food apartheid: between 2016 and 2018, five grocery stores in Louisville’s urban core closed. Some of these projects were top-down in conception and execution.
This article concludes Black Food Sovereignty: Stories from the Field , a series that has been co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level.
Image credit: TuiPhotoengineer on istock.com This is the fifth and final article in NPQ ’s series titled Building Power, Fighting Displacement: Stories from Asian Pacific America , coproduced with the National Coalition for Asian Pacific American CommunityDevelopment ( National CAPACD ).
Nelson Colón of the Puerto Rico Community Foundation, and Clara Miller, president emerita of the Heron Foundation—come from philanthropy. In a massive charitable response, vast networks of locally supported food pantries, coat drives, homeless shelters, community clinics, and free schools have been launched and sustained.
In towns like Big Sandy, nonprofits like our health centers, food pantries, and Rotary clubs are a big part of the fabric of our communities. Try to make grants available for nonprofit Research and Development into Compressed Agricultural Fiber and Cross-Laminated timber for carbon-sequestering construction materials.
Neighborhood Initiativ e, a community-led housing and land trust in Boston. And we’ll also hear from Amaha Selassie of Gem City , a food cooperative in Dayton, Ohio. 00:01:38] We’ll be hearing from Minnie McMahon of the Dudley Street Neighborhood Initiative, a community-led Housing and land trust in Boston.
And add, Land preservation, and the way that communities have maintained both traditional and adapted stewardship practices, is also a form of justice. The authors also emphasize that sustainable agriculture practices work with rather than at the expense ofthe land (39). The effects are manifold.
By Jerry Kenney , Ines Polonius & Gustavo Lasala How do we build thriving rural communities in the 21st century? Enter communitydevelopment financial institutions (CDFIs). There is simply not enough focus by philanthropy on rural America to solve any one of these inequities.
“In cities like Richmond, California, and Boston, Massachusetts, which had experienced ‘food apartheid,’ the need for locally grown, healthy food supported the rise of urban farms that employed returning citizens. And over time, instead of starting new foundations, wealth was given over to democratic loan funds to redistribute.
Coproduced by Partners for Rural Transformation, a coalition of six regional communitydevelopment financial institutions, and NPQ , authors highlight efforts to address multi-generational poverty in Appalachia, the rural West, Indian Country, South Texas, and the Mississippi Delta. What do you picture when you think of rural?
The number of people going hungry increased from 35 million in 2019 to 50 million in 2020, overwhelming food banks around the country. Regionally, social protections are weaker in the South, West, and Midwest than in the Northeast, resulting in higher poverty, less food security, greater unemployment, and lower median income.
And folks drew on the knowledge of cooperatives in the Black community going back to the 19th century. My mom was part of what we’d now call a CSA (community-supported agriculture). It was something that I knew existed, but I didn’t know how dependent I was on it until I got to college and started to pay my own food bills.
In resistance movements, we’re routinely in the position of telling our stories after the fact: “Here’s how this pipeline/debt-burden/Medicare reimbursement/prison/food desert impacted our lives.” Many agricultural and food policy groups engage with policy in a similar, though limited, fashion.
By partnering with communitydevelopment financial institutions (CDFIs)mission-driven lenders focused on underserved communitiesand community banks, BND channels taxpayer dollars back to the neighborhoods theyre meant to uplift, not into shareholders pockets. percent return on investment in 2023.
Virtually everyone I know is finding ways to supportand celebrate the successes ofthe vital struggles being led by federal workers , nonprofit workers , and communitydevelopment financial institutions. Support community production employing both digital fabrication technologies and regenerative agriculture-based materials and energy.
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