Fisheries and Stewardship: Lessons from Native Hawaiian Aquaculture
NonProfit Quarterly
DECEMBER 12, 2022
There are many lessons to be learned from Indigenous aquaculture practices, especially in the areas of climate mitigation, adaptation, resilience, resource management, and food sovereignty. 2 In this, loko i‘a served a sophisticated and essential role in protein production, producing an estimated 300 pounds of fish per acre per year.
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