Food Nonprofit governance and management Retail 
NonProfit PRO
JULY 3, 2025
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NonProfit PRO
JUNE 27, 2025
hide(); }});--> Imagine you’re a director at a local food bank. hide(); }});--> Imagine you’re a director at a local food bank. hide(); }});--> Imagine you’re a director at a local food bank. hide(); }});--> Imagine you’re a director at a local food bank. Nonprofits across the U.S.
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NonProfit PRO
JUNE 23, 2025
hide(); }});--> Nonprofit Finance Fund (NFF) has released the results of a survey of the nonprofits that drive social and economic well-being in neighborhoods across the country. The survey reveals worrying financial trends, and many nonprofit leaders voiced acute concerns. Continue to your page in 15 seconds or skip this ad.
NonProfit Quarterly
JANUARY 7, 2025
Its all thanks to a program called Gs to Gents, started by Heal the Hood , a tiny, newly minted nonprofit that occupies a once-vacant storefront in Jamaica Plain, Boston. Some three-quarters of nonprofits operate on budgets of less than $500,000, and two-thirds on less than $100,000. But the first iteration needed tweaking.
NonProfit Quarterly
OCTOBER 9, 2024
Image credit: Steve Dubb Food is the cover story. Malik Kenyatta Yakini, Up & Coming Food Co-op C onference panel September 15, 2023 There is a wave of food co-ops opening in majority-Black communities, as NPQ has covered. But organizing a food co-op is not easy. The first step was starting a monthly food-buying club.
Stanford Social Innovation Review
NOVEMBER 13, 2024
By Nessa Richman What will it take to create systems change in our food system? Because of food’s centrality to how we all live—a centrality which produces complex relationships and interconnections across multiple scales—our food system is difficult to transform. Talking about “systems” can be very abstract.
NonProfit Quarterly
NOVEMBER 9, 2022
At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I also come from a family of grocery workers and managers. When I was little, my dad managed a large local grocery. A Positive Vision of Food Sovereignty.
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