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Image credit: Getty Images on Unsplash Consider a food bank discovering that its operating reserves are in banks that finance industrial agriculture, the very system contributing to food insecurity and displacing small community farms.
By Nessa Richman What will it take to create systems change in our food system? Because of food’s centrality to how we all live—a centrality which produces complex relationships and interconnections across multiple scales—our food system is difficult to transform. Talking about “systems” can be very abstract.
Governments have returned ownership and management of millions of hectares of land in at least 39 countries. CLARIFI has so far committed $14 million in direct funding to 88 projects led by rightsholder organizations working to limit deforestation on lands often in the crosshairs of the mining, agriculture, and timber industries.
Rather than funding climate adaptation and food security separately, funders could support Indigenous-led initiatives that combine traditional ecological knowledge with modern agricultural innovation to build both climate resilience and food sovereignty.
The misleadership class had a general agreement that the movement would not disrupt governance agreements and so the Atlanta Project-SNCC were often excluded from those discussions because we would not comply with the PR and marketing campaigns that Atlanta was the city too busy to hate despite its repression of Black people, Nwangaza said.
Owning space—whether for housing, business, or agriculture—is a critical piece of communities’ resistance and long-term stability. Courtney Smith directs the Culinary Femme Collective at CIP, which supports entrepreneurship with local and femme-led businesses of color working in the food industry.
It has been very common for governments to request AI models that can identify fraud in a public benefits systemfor instance, in the applications they receive for childcare benefits or unemployment benefits. Well, those models have failed spectacularlyand routinelyin many different countries.
One involves the unfilled legal, moral, and economic obligations established by hundreds of treaties with the US government. And a third are limits on Native representation in the US government itself. The authors also emphasize that sustainable agriculture practices work with rather than at the expense ofthe land (39).
By Jen Astone & Daniel Moss We already know how to invest in the kind of equitable and sustainable food systems that can build climate resilience. By emphasizing a global food economy and export value chains that reinforce fossil-fuel dependence, local and publicly managed markets get overlooked.
Multinational corporations, such as those involved in the food and beverage industry, have been scrutinized for their roles in contributing to these environmental issues. Deforestation is occurring in the Amazon at an alarming rate, primarily driven by the demand for agricultural commodities.
An extreme example of the stress that children are under is illustrated by the case of Jocelynn Rojo Carranza, an 11-year-old girl from Gainesville, TXa small agricultural town of 18,000 people located about 70 miles north of Dallas. Its important to make sure that immigrant families, immigrant communities know their rights.
Meanwhile, Trumps executive order dismantling diversity, equity, and inclusion (DEI) initiatives within the federal government eliminates DEI considerations in federal hiring, promotions, and performance reviews, aiming to prioritize merit-based decisions. In other cases, companies are buying time to fully evaluate and assess the changes.
1 There we were taught the latest agricultural, home economic, and family health technologies that had almost no relevance to the agroecological and climate zones we lived in or the health problems that our people faced. Government Accountability Office, November 4, 1976, www.gao.gov/products/hrd-77-3.
Credit: Dan Loran on Unsplash Since the Donald Trump administration took office in January 2025, farmers and the entire agricultural industry have been under siege. All of these laws require adequate notice before changes can be made to official government websites. What happens next?
The Justice40 Initiative , for example , commits multiple agenciesespecially the federal Departments of Agriculture and Energy , and the US Environmental Protection Agency to the promise that 40 percent of federal spending should benefit disadvantaged communities. The sense of funding uncertainty is palpable.
State researchers warned that mismanaged agricultural lands had become dangerously flammable. The tragedy exposed how historic injustices and environmental neglect have deadly consequences; the chaotic government response even prompted a PBS Frontline documentary. Water has also been a topic at the center of the recovery effort.
I remember seeing the smoke rising from the trees every thousand feet or so during the dayillegal logging followed by slash-and-burn agriculture. The African-descended Quilombola population live in tight-knit communities surrounding the Tocantins River, and rely on fishing and agriculture to survive. It was sobering.
These business models rebalance economic (and often governance) rights away from outside investors to other stakeholders, such as workers and producers who drive value creation in the business. Meanwhile, one of Indias top consumer food brands, Amul, belongs to the Gujarat Cooperative Milk Marketing Federation (GCMMF).
Likewise, health issues are exacerbated by poor water quality, food shortages, heat exhaustion, cold waves, and air pollution, with the need for money for medical support a leading factor in trapping them in bonded labor. What does it take for communities like these to exercise power against slavery and deforestation?
This article introduces Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. These communities still live under food apartheid.
In Nigeria, as in the US, people are looking for ways to fight food insecurity and maintain agricultural production amidst climate change and the changing rainfall patterns—including increased flooding—that it is triggering. Akaka’s family cultivates common food crops like yam and maize.
India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.
At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I’ve observed the inner workings of a complex food system that, when it functions well, nourishes our bodies, families, and cultures.
Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address. This work is worth supporting.
In October, the metro council of Louisville’s combined city-county government voted to allocate $3.5 If we fall short, the money from Louisville’s city-county government could be rescinded. And, as in so many other cities, Louisville’s predominantly Black neighborhoods are subject to food apartheid. We secured $3.5
This article concludes Black Food Sovereignty: Stories from the Field , a series that has been co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level.
The rapid decline of Black and Indigenous land stewardship has devastated our capacity to grow and harvest our own food, which has contributed to a lack of access to healthy, affordable, culturally significant foods, and other negative health disparities (including mental, emotional, and spiritual health).
The Missing Middle Agriculture is a central economic pillar in rural communities, especially in developing countries. Smallholder farmers and small and medium enterprises (SMEs) make up the bulk of agri-food businesses worldwide, accounting for a significant part of all formal agribusinesses and more than half of their full-time workforces.
Smallholder farmers produce at least a third of the global food supply. To achieve this, more businesses need to join with the government and civil society to actively confront inequality, poverty, and climate change together. Usually, these costs are borne by the weakest link, and in agriculture, that’s the farmer.
There is common infrastructure, such as a savings and credit union, multi-sectoral cooperatives for storage of agricultural products and a farmer’s bank, and a network of agroecology schools. This included halting government-sponsored mega-dams and building community-governed, micro-hydro energy systems. Relationships.
We are starting with ten communities and the Haitian government has agreed to give us 11 acres per community. We will also be providing agricultural development and a Food 4 Work program. The people will do the work and will be paid with food for their families. This gives them dignity and an investment in the work.
Most of them rely on rainfed agriculture, leaving them open to shocks like droughts and storms that can wipe out their crops and leave them without enough food to see their families through the year. Regenerative Agriculture. Astoundingly, only 1.7 This lack of investment has real, appreciable effects on farmers’ lives.
How Agrivoltaics Helps the Climate Crisis Agrivoltaics, also known as agrovoltaics or dual-use solar farming, is a sustainable agricultural practice that combines crop cultivation with solar panels on the same piece of land. It serves as a model that can be replicated for greater energy security and food security in Colorado and the nation.”
Biodiversity Loss and Global Corporations The imminent loss of one million species presents a grave threat, impacting human health, food security, rural communities worldwide, and over half of the global GDP. pollinator gardens) into areas under commercial, residential, agricultural, or other uses can offer meaningful benefits.
This isolation severely limits access to health care, education, nutritious and plentiful food, and economic opportunity. When families lack the income for food, transport, school fees, uniforms, and essentials like menstrual products, girls are the first to drop out of school.
By Jarrod Vassallo , Sourindra Banerjee & Jaideep Prabhu Spanning 12,500 hectares, the East Kolkata Wetlands in India serves multiple purposes, from fish farming, agriculture, and rice cultivation to functioning as the world’s largest wastewater-fed aquaculture system. Consider these examples.
Between 2016 and 2019 , nearly half of global giving by US foundations went to health, while environment and human rights accounted for roughly 11 percent each, followed by agriculture and education. There are many reasons why foundations structure their giving in this way.
From vast riparian watersheds to fisheries to croplands, few corners of the nation’s ⎯ and the world’s ⎯ food systems have escaped the eyes of the Walton family. Now, they’re expanding their philanthropy to news organizations that report on food, agriculture, and the environment and, in turn, amplifying the family’s other efforts.
The Economic Research Service of the US Department of Agriculture has concluded that SNAP participation not only helps stabilize the economy during recessions but also stimulates the economy during downturns. Raising levels of benefits spending during recessions can act as a powerful form of targeted fiscal stimulus.
For example, our organization, One Acre Fund , supplies over 4 million African smallholder farmers with the finance, supplies, and training to grow more food, plant more trees, and earn more money. percent of climate adaptation finance need of smallholders is currently being met by all actors combined.
.” Often, it’s a specialty issue that triggers the challenge: hospitals not paying property taxes yet having such a large real estate footprint, or nonprofits owning agricultural land and getting a “discounted” ag rate on their taxes yet not being ag producers. MNA fights to protect tax exemption, and rightfully so.
What would it take to fully fund the human capital, governance, and advocacy costs of nonprofits? The structure of the overall economy, and government responses or inaction to these conditions, are at the heart of why most nonprofit organizations were formed—to ameliorate the effects of market failure. If not, why not?
Grocery Plus became a SNAP retailer—accepting benefits from the government assistance program formerly known as food stamps—in part to better serve the local population. But in 2018, Grocery Plus fell under the scrutiny of the US Department of Agriculture because of an algorithm the agency uses to screen for fraud.
ESG Is Not Impact Investing and Impact Investing Is Not ESG by Jaclyn Foroughi This primer on the differences between environmental, social, and corporate governance (ESG) and impact investing is an essential read for anyone in the impact sector.
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