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Sharing Meals

Stanford Social Innovation Review

By Nessa Richman What will it take to create systems change in our food system? Because of food’s centrality to how we all live—a centrality which produces complex relationships and interconnections across multiple scales—our food system is difficult to transform. Talking about “systems” can be very abstract.

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Setting a Co-op Table for Food Justice in Louisville

NonProfit Quarterly

And, as in so many other cities, Louisville’s predominantly Black neighborhoods are subject to food apartheid. Downtown grocery stores have recently disappeared, exacerbating food apartheid: between 2016 and 2018, five grocery stores in Louisville’s urban core closed. Some of these projects were top-down in conception and execution.

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What Will It Take to Reimagine Security?

Stanford Social Innovation Review

For example, Horizon 2045s legal strategies initiative is an interdisciplinary exercise in borrowing from, replicating, and integrating tactics from international environmental and humanitarian law to shrink the space in which the nuclear weapons complex can legally operate.

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Redefining Black Farming

NonProfit Quarterly

As defined by the National Agricultural Law Center, agritourism links agricultural production with tourism to entertain with and educate about farming, ranching, or any agricultural business. However, most of that revenue is not going to Black-owned farms as 98 percent of private US agricultural land is white owned.

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Intern Program Assistant

Anedot

This role is ideal for individuals passionate about urban agriculture, community engagement, and youth mentorship.The Assistant will also be the Driver to pick up the teens in our passenger van and deliver them to the gardens or take them on tours. Experience or strong interest in gardening, agriculture and nutrition.

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Nutritionist

Anedot

Equitable, Diverse, and Inclusive – We commit to championing policies and practices of social equity that build a diverse, inclusive, and healthy workplace and food system. In addition to operating three program sites in Marin and Sonoma counties, Ceres has trained 13 communities nationally to replicate our model.

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The Pendulum of Climate: A Hopi Story

NonProfit Quarterly

I am a Hopi female raised culturally as a traditional food and farming practitioner. I come from generations of traditional farmers, seed savers, and food foragers. Hopi Agricultural Systems and Spiritual Food Knowledge. Hopi Agricultural Systems and Spiritual Food Knowledge.