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Food Is Her Fight and Her Freedom: Regaining Ground in Rural India

Stanford Social Innovation Review

India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.

Food 122
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Philanthropy during COVID-19 in Brazil 

Candid

To understand how the pandemic impacted the philanthropic sector and civil society organizations around the world, we reached out to local experts who shared their observations and experiences over the past two years. Brazil’s culture of giving and philanthropy has been growing since the 1980s. billion by the summer of 2020. .

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How Global Talent Enriches a Global Health Organization

NonProfit Leadership Alliance

Yet to address these problems, we need to zoom in, convening experts, civil society and affected communities to explore sustainable solutions that work in the local context. These are the pillars on which we build our organizational culture: Inclusive collaboration, respect, commitment to learning and adaptability.

Health 233
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Small Organizations: The Change That Systems Change Needs

Stanford Social Innovation Review

The organizations are improving water and sanitation access, education quality, food security, and health equity, and a large majority take systems change approaches to their work. As a collaborative effort with multiple funding partners , we have regular conversations with foundations from across the globe.

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Debt-for-climate swaps can save the planet. Why aren’t they?

Stanford Social Innovation Review

Others may worry that debt-for-climate swaps will raise questions about their ability to repay their debts, thereby reducing their access to credit markets. To accomplish this, the IMF and World Bank can coordinate and collaborate with other creditors to align their policies and practices on debt swaps.

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Building Supply Chains Where Smallholder Farmers Thrive

Stanford Social Innovation Review

Smallholder farmers produce at least a third of the global food supply. On the market side, many companies have come to understand the existential threat that climate change represents. Though these farms are small, typically under two hectares, their cumulative impact is large. A Tyranny of Tradeoffs.

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Paths from systems failure

Philanthropy 2173

Thanks to a small group of critical collaborators, there will be a Blueprint dropping in December. He's clear in the article that he's talking about global systems - food crises, inflation, and displacement. I'm pleased to say I'm working on the Blueprint 2023. This will be the 14th annual edition. Electoral politics, campaign finance.