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This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. Confronting a history of exclusion.
Between 2016 and 2019 , nearly half of global giving by US foundations went to health, while environment and human rights accounted for roughly 11 percent each, followed by agriculture and education. Historically, these resources have only materialized when countries have achieved massive expansions of economic productivity and opportunity.
I can bring in my upbringing, cultural experiences, and everyday lived experiences as a Black woman when I am working to organize Black women around poverty, economicissues, maternal health, and working with Black women from different backgrounds.
Economicissues. Brittany will unpack how economic factors like inflation and interest rate spikes will influence POS giving through the rest of the year. ?? Social issues & consumer preferences. Brain Food 1. Join me and Accelerist CEO Brittany 'Brit-Bit' Hill ??????? ESG vs. Purpose : What's the difference?
Isabelle Leighton: I love that you’re starting with a nice and easy question, not like my favorite food or anything! And so, a lot of the questions that people have are, like, “How do I balance what I understand are these movements that are happening and also the needs that I’ve always given to and the issues I’ve always focused on?”
RR: The book is based on your discovery that everyone’s “economicissues are also emotional ones.” The intervention someone like Elon Musk needs is an entirely different economic arrangement. He needs to be dispossessed not just for society’s benefit but for his own mental health and wellbeing.
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