Stanford Social Innovation Review

OCTOBER 10, 2023

Agriculture programs, for example, often focus on food security rather than achieving productivity gains, despite the fact that countries have not historically “smallholder-farmed” their way into prosperity. Various others work in the space in between, like Charter Cities Institute on urban development and economic clusters.

Production 132

Production Entrepreneurship Agriculture Health 132

NonProfit Quarterly

DECEMBER 12, 2022

There are many lessons to be learned from Indigenous aquaculture practices, especially in the areas of climate mitigation, adaptation, resilience, resource management, and food sovereignty. Ironically, an estimated 85 to 90 percent of the food eaten in Hawai‘i comes in on a ship or barge. 5 Our loko i‘a too are highly degraded.

Agriculture 102

Agriculture Environmental Food Culture 102

NonProfit Quarterly

JULY 26, 2023

4 Once on Prospect, I was awash in a sea of excitement and activity as over 150 residents, labor activists, students, and onlookers buzzed about, handing out food and water, playing with young children, stewarding informational tables, dancing to the music, and finishing a massive art project that immediately drew my attention.

Education 88

Education Education Universities Public and Nonprofit Management 88