Rethinking Food Culture Might Save Us
NonProfit Quarterly
NOVEMBER 15, 2022
Editors’ note: This article is from the fall 2022 issue of the Nonprofit Quarterly, “The Face of Climate Change.” This work we’re doing in food culture is ultimately healing work. But systems and practices do not exist in a vacuum; they are an expression of the culture that underpins them. food is life.
Let's personalize your content