NonProfit Quarterly

DECEMBER 8, 2022

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

Food 131

Food Agriculture Poverty Public and Social Policy 131

NonProfit Quarterly

NOVEMBER 9, 2022

In the series, urban and rural grassroots leaders from across the United States share how their communities are developing and implementing strategies—grounded in local places, cultures, and histories—to shift power and achieve systemic change. Over the years, I’ve seen corporate food giants pack up and leave our neighborhoods.

Food 88

Food Public and Nonprofit Management Medical Community Development 88

NonProfit Quarterly

FEBRUARY 15, 2023

Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address.

Food 104

Food Finance Community Development Culture 104

NonProfit Quarterly

OCTOBER 25, 2023

Image credit: TuiPhotoengineer on istock.com This is the fifth and final article in NPQ ’s series titled Building Power, Fighting Displacement: Stories from Asian Pacific America , coproduced with the National Coalition for Asian Pacific American Community Development ( National CAPACD ).

Community Development 111

Community Development Poverty Retail Insurance 111

NonProfit Quarterly

MAY 24, 2023

Image Credit: cottonbro studio on pexels.com Rural America is far more diverse than how it is portrayed in media and popular culture. For many Americans, the term rural elicits simplified imagery of people and places—primarily White, living in small towns, focused on agriculture, and impoverished. percent of the population.

Poverty 98

Poverty Agriculture Community Development Culture 98

NonProfit Quarterly

DECEMBER 15, 2022

This article concludes Black Food Sovereignty: Stories from the Field , a series that has been co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level.

Food 112

Food Agriculture Public and Social Policy Nonprofit Administration and Development 112

NonProfit Quarterly

MARCH 13, 2024

The myth of American meritocracy is not merely an occasional story; it is upheld daily by social systems, structures, and cultural narratives. The false belief that a person can leverage hard work and talent to pull themselves and their family out of poverty should they only try is a pervasive story that has shaped our culture and laws.

Public and Social Policy 96

Public and Social Policy Poverty Law Children 96