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Reshaping the Idea of Rural America: Stories from Our Communities

NonProfit Quarterly

Coproduced by Partners for Rural Transformation, a coalition of six regional community development financial institutions, and NPQ , authors highlight efforts to address multi-generational poverty in Appalachia, the rural West, Indian Country, South Texas, and the Mississippi Delta. What do you picture when you think of rural?

Poverty 98
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Building Community Capacity in Rural East Texas: The Long Lift

NonProfit Quarterly

This is a question animating much of our work in East Texas, where a local family foundation ( T.L.L. Temple ) and a community development financial institution ( Communities Unlimited ) are teaming to develop bottom-up structural solutions to building rural capacity.

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Ancestor in the Making: A Future Where Philanthropy’s Legacy Is Stopping the Bad and Building the New

NonProfit Quarterly

These successes transformed our agricultural practices, so that rather than relying on large commercial farms, regenerative farming practices gained prominence, creating food sovereignty. But how would they know what the community needs?” Mom says that democratic loan funds used to be rare.” She’s right.

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Making Policy Work for Rural Communities: The Value of Community Voice

NonProfit Quarterly

Coproduced by Partners for Rural Transformation, a coalition of six regional community development financial institutions, and NPQ , authors highlight efforts to address multi-generational poverty in Appalachia, the rural West, Indian Country, South Texas, and the Mississippi Delta. We have a population of less than 400.We

Values 115
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Making Food Systems Work for People of Color: Six Action Steps

NonProfit Quarterly

And in so doing we are challenging the community development field to do better—by creating new tools to support truly equitable food-oriented development. Many large community development financial institutions , credit unions, and foundations present themselves as community-based food financing leaders.

Food 104
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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

In the series, urban and rural grassroots leaders from across the United States share how their communities are developing and implementing strategies—grounded in local places, cultures, and histories—to shift power and achieve systemic change. These ideals and beliefs are built into how EFAI works. million grant to LISC Indianapolis.

Food 88
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Setting a Co-op Table for Food Justice in Louisville

NonProfit Quarterly

A one-acre parcel in Smoketown that LCG now owns, the long-vacant site, former home of the Louisville Slugger factory , is a gift from the Community Foundation of Louisville. Such donations by foundations are not common. In 2015, Hillerich & Bradsby, owners of Louisville Slugger Company, donated the land to the foundation.

Food 103