NonProfit Quarterly

DECEMBER 7, 2022

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. Confronting a history of exclusion.

Food 122

Food Agriculture Economic Issues Children 122

Stanford Social Innovation Review

OCTOBER 10, 2023

Between 2016 and 2019 , nearly half of global giving by US foundations went to health, while environment and human rights accounted for roughly 11 percent each, followed by agriculture and education. There are many reasons why foundations structure their giving in this way.

Production 103

Production Entrepreneurship Agriculture Education 103

NonProfit Quarterly

SEPTEMBER 19, 2023

RR: The book is based on your discovery that everyone’s “economic issues are also emotional ones.” The whole New Deal program—including the rights to employment, housing, food, and education, and other necessities—was framed using the word “security.” It’s captured by big agriculture, oil, or gas companies.

Manufacturing 144

Manufacturing Public and Social Policy Psychology Poverty 144