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When It Comes to Promoting Prosperity, Production Beats Consumption

Stanford Social Innovation Review

OCTOBER 10, 2023

Between 2016 and 2019 , nearly half of global giving by US foundations went to health, while environment and human rights accounted for roughly 11 percent each, followed by agriculture and education. Various others work in the space in between, like Charter Cities Institute on urban development and economic clusters.

Production 103
Production Entrepreneurship Agriculture Education 103
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Fisheries and Stewardship: Lessons from Native Hawaiian Aquaculture

NonProfit Quarterly

DECEMBER 12, 2022

There are many lessons to be learned from Indigenous aquaculture practices, especially in the areas of climate mitigation, adaptation, resilience, resource management, and food sovereignty. By some estimates, production from our fisheries and agriculture in native crops like taro has fallen by as much as 90 percent.

Agriculture 103
Agriculture Environmental Food Culture 103
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