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The Economic Case against Work Requirements

NonProfit Quarterly

Instead, they harm people who need the support of public benefits programs, increase poverty, and have negative macroeconomic impacts. Even where work requirements do lead to increases in employment, they mostly keep people in poverty. In some cases, the share of families living in deep poverty increased.

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Making Policy Work for Rural Communities: The Value of Community Voice

NonProfit Quarterly

This article is the second in the series Eradicating Rural Poverty: The Power of Cooperation. Public funding programs often include conditions that exceed the capabilities of high-poverty areas, such as requiring matching funds that these areas do not have. A different approach that centers community voice is sorely needed.

Values 123
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The State of Mental Health Support in Climate Emergencies

NonProfit Quarterly

According to the American Psychiatric Association (APA), this destabilization can lead to “cumulative community stress, increases in poverty, domestic violence, substance abuse, and forced migration.” In the wake of emergencies like wildfires or floods, people may be forced to move , to leave their communities and support systems.

Health 89
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Reshaping the Idea of Rural America: Stories from Our Communities

NonProfit Quarterly

This article is the second in the series Eradicating Rural Poverty: The Power of Cooperation. For many Americans, the term rural elicits simplified imagery of people and places—primarily White, living in small towns, focused on agriculture, and impoverished. What do you picture when you think of rural?

Poverty 106
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What Nigeria Can Teach the US About Food Insecurity

NonProfit Quarterly

In Nigeria, as in the US, people are looking for ways to fight food insecurity and maintain agricultural production amidst climate change and the changing rainfall patterns—including increased flooding—that it is triggering. Floodplain agriculture allows floodwaters to deposit nutrient-rich sediment across a wide area.

Food 92
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Food Is Her Fight and Her Freedom: Regaining Ground in Rural India

Stanford Social Innovation Review

With 65 percent of the population living in rural areas, agriculture is increasingly feminized where women perform 80 percent of farm work. ” Before the cooperative, women were selling pineapples at a much lower price and were stuck in a cycle of poverty. The name literally translates to “lift one another up.”

Food 104
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Cultivating a Just Climate Philanthropy

Stanford Social Innovation Review

Most of them rely on rainfed agriculture, leaving them open to shocks like droughts and storms that can wipe out their crops and leave them without enough food to see their families through the year. The challenge is that carbon markets weren't designed to work for people in poverty. Regenerative Agriculture.