Rethinking Food Culture Might Save Us
NonProfit Quarterly
NOVEMBER 15, 2022
Editors’ note: This article is from the fall 2022 issue of the Nonprofit Quarterly, “The Face of Climate Change.” And those foods, and seeds, and the land are the agents of healing: They are the healers, they are the curanderas, they are the medicine people who are increasing our capacity to look at the grief all around us.
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