NonProfit Quarterly

NOVEMBER 9, 2022

In the series, urban and rural grassroots leaders from across the United States share how their communities are developing and implementing strategies—grounded in local places, cultures, and histories—to shift power and achieve systemic change. Over the years, I’ve seen corporate food giants pack up and leave our neighborhoods.

Food 81

Food Public and Nonprofit Management Medical Community Development 81

NonProfit Quarterly

FEBRUARY 22, 2023

And, as in so many other cities, Louisville’s predominantly Black neighborhoods are subject to food apartheid. Downtown grocery stores have recently disappeared, exacerbating food apartheid: between 2016 and 2018, five grocery stores in Louisville’s urban core closed. Some of these projects were top-down in conception and execution.

Food 99

Food Construction Public and Social Policy Governance 99

NonProfit Quarterly

FEBRUARY 16, 2023

For years, I have directed IFF , a community development financial institution that specializes in nonprofit facilities lending. A Hierarchy of Nonprofit Facilities’ Needs After 30 years in community development, I have come to think of nonprofit facilities as existing on a continuum of need.

Values 97

Values Community Development Psychology Healthcare 97

NonProfit Quarterly

APRIL 12, 2023

In my experience as a practitioner and advocate in the field, the solidarity-economy field has focused mostly on higher education, professional skill development, popular education, and community-based adult education, mostly led by small nonprofits or training cooperatives.

Curriculum and Teaching 94

Curriculum and Teaching Education Education Public and Nonprofit Management 94