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Making Food Systems Work for People of Color: Six Action Steps

NonProfit Quarterly

Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address.

Food 105
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How to Advance a Regenerative Economy

NonProfit Quarterly

Fellows include an Indigenous creatives’ collective, food share programs, a systems design consultancy, a driver’s union, and a community-owned real estate developer. Based in Seattle’s Chinatown-International District, R2G turns restaurant food scraps into compost for the neighborhood’s elder gardeners. R2G Volunteers.

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Gumbo for the Struggle: Recipes of Liberation from the Cultural Kitchen

NonProfit Quarterly

Based in Oakland, CA, and launched in the early days of the COVID-19 pandemic, the cooperative is forging a table of Black women-led, community-based organizations so Black cultural production across the city can thrive. BAMBD CDC is an arts-based organization invested in community development writ large.

Culture 103