Selfish Giving
FEBRUARY 6, 2018
Her social enterprise Shea Yeleen markets and distributes high quality skincare products, while providing living wages to cooperative members in Northern Ghana. The line of shea butter products is being distributed through retailers such as Whole Foods, MGM Resorts and Amazon. LIKE THIS POST?
NonProfit Quarterly
FEBRUARY 15, 2023
Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address. This work is worth supporting.
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Stanford Social Innovation Review
OCTOBER 10, 2023
In this sense, many international development philanthropies are neglecting the most powerful route to prosperity: productive employment in a thriving economy. Historically, these resources have only materialized when countries have achieved massive expansions of economic productivity and opportunity. The empirical record is clear.
NonProfit Quarterly
OCTOBER 4, 2023
Fellows include an Indigenous creatives’ collective, food share programs, a systems design consultancy, a driver’s union, and a community-owned real estate developer. Based in Seattle’s Chinatown-International District, R2G turns restaurant food scraps into compost for the neighborhood’s elder gardeners. R2G Volunteers.
Stanford Social Innovation Review
FEBRUARY 26, 2024
Biodiversity Loss and Global Corporations The imminent loss of one million species presents a grave threat, impacting human health, food security, rural communities worldwide, and over half of the global GDP. While signing on is an important first step, following through with concrete and impactful action will be what truly matters.
NonProfit Quarterly
DECEMBER 21, 2022
As a former Windows on the World worker and a co-founder of ROC who witnessed the restaurant’s opening (2005) and closing (2020), I believe it is important to assess what worked, what did not, and what can be learned from the experience that might inform future co-op and social enterprise efforts. Lessons for Social Enterprise.
Stanford Social Innovation Review
OCTOBER 24, 2022
These communities lack access to health care , struggle with food insecurity and water scarcity , and generally have difficulty meeting basic needs. Businesses must also design new products and services, particularly health care solutions, with the needs of a diverse set of consumers and communities in mind.
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