Culture Ethics Food Urban development 
NonProfit Quarterly
DECEMBER 12, 2022
There are many lessons to be learned from Indigenous aquaculture practices, especially in the areas of climate mitigation, adaptation, resilience, resource management, and food sovereignty. Āina momona stretch across and uplift the ecological and cultural functioning of the entire watershed, from mountaintop to nearshore.
NonProfit Quarterly
FEBRUARY 29, 2024
Work requirements are based on several problematic truths about the United States: an unwillingness to govern by fact rather than fiction, a deep history of racism and sexism, and a centuries-long capitalist work ethic that treats people as dispensable. She relied on her benefits to keep food on the table and a roof over her family’s head.
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