Stanford Social Innovation Review

OCTOBER 10, 2023

For most US-based foundations, the answer has traditionally been to focus on confined problem areas, projects like reducing malaria incidence, improving school attendance, or increasing access to safe drinking water. There are many reasons why foundations structure their giving in this way. And how can philanthropies fund it?

Production 103

Production Entrepreneurship Agriculture Education 103

Stanford Social Innovation Review

AUGUST 14, 2023

For millennia, oceans, rivers, and forests provided an abundance of food and other resources for the residents of this area, until the late 1800s, when white settlers arrived and began to extract gold and timber. Though ecologically and culturally rich, the county ranks in the bottom eighth in California for per-capita income.

Nonprofit governance and management 98

Nonprofit governance and management Health Collaborations Foundations 98

NonProfit Quarterly

JANUARY 11, 2023

Leaders in many places facing economic decline—be they post-industrial cities in the Rust Belt or depleted communities in former coal mining towns—are increasingly looking to entrepreneurship as a means of revitalization. Yet, these attempts have not significantly reverted economic decline. A How-to Guide for Scaling Deep.

Entrepreneurship 116

Entrepreneurship Collaborations Finance Food 116

NonProfit Hub

JUNE 17, 2015

Daniel Lubetzky , the founder of KIND Snacks, will share the story of how KIND became the fastest-growing snack company in the country—a can’t-miss for anyone interested in social entrepreneurship and combining business with social good. I’m also excited to hear from Anna Palmer. Brady created Charity Express, a digital agency for charities.

Disaster Relief 54

Disaster Relief Public and Nonprofit Management Social Entrepreneurship Entrepreneurship 54

Get Fully Funded

APRIL 2, 2023

Further research revealed that the organization does economic development work while training people in the community in entrepreneurship. Here is how I would state the mission for greater clarity: We train people in entrepreneurship and provide access to capital to open small businesses. We help seniors have access to fresh food.

Food 105

Food Entrepreneurship Nonprofits Public and Nonprofit Management 105