Ethics, Food, Health and Urban development

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Shifting the Harmful Narratives and Practices of Work Requirements

NonProfit Quarterly

FEBRUARY 29, 2024

Work requirements are based on several problematic truths about the United States: an unwillingness to govern by fact rather than fiction, a deep history of racism and sexism, and a centuries-long capitalist work ethic that treats people as dispensable. She relied on her benefits to keep food on the table and a roof over her family’s head.

Public and Social Policy

Public and Social Policy Poverty Governance Insurance

Fisheries and Stewardship: Lessons from Native Hawaiian Aquaculture

NonProfit Quarterly

DECEMBER 12, 2022

There are many lessons to be learned from Indigenous aquaculture practices, especially in the areas of climate mitigation, adaptation, resilience, resource management, and food sovereignty. Ironically, an estimated 85 to 90 percent of the food eaten in Hawai‘i comes in on a ship or barge. 5 Our loko i‘a too are highly degraded.

Agriculture

Agriculture Environmental Food Culture

Webinars

How To Cultivate Community Affinity Throughout The Generosity Journey

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Nonprofit Leadership Zone

Shifting the Harmful Narratives and Practices of Work Requirements

Fisheries and Stewardship: Lessons from Native Hawaiian Aquaculture

Webinars

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