Food Law Nonprofit Administration and Development Political Science 
Stanford Social Innovation Review
MAY 2, 2024
The leaders of a nonprofit community garden want to help residents move up the value chain by selling food products from their homes, but state law restricts food production to commercial kitchens or farms. Changing the law will require lobbying strategies, connections to policy makers, and legal expertise.
NonProfit Quarterly
JULY 19, 2023
“RULER OF THE EARTH” BY YUET-LAM TSANG Editors’ note: This article is from Nonprofit Quarterly Magazine ’s summer 2023 issue, “Movement Economies: Making Our Vision a Collective Reality.” How do social movements come to make the language of economic systems change their own? We think it can.
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