Rethinking Food Culture Might Save Us
NonProfit Quarterly
NOVEMBER 15, 2022
People want to put us in boxes all the time,” Mohawk seedkeeper, writer, and activist Rowen White tells a crowd of squares assembled on Zoom. At Yanez’s place setting she put some of Castile’s favorite foods— honoring Castile’s humanity. –Vertamae Smart-Grosvenor, culinary griot. What images come to mind? What longing is sparked in us?
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