Rethinking Food Culture Might Save Us
NonProfit Quarterly
NOVEMBER 15, 2022
Editors’ note: This article is from the fall 2022 issue of the Nonprofit Quarterly, “The Face of Climate Change.” “HAWTHORNE IN THE CORNFIELD” BY CHIP THOMAS/JETSONORAMA.NET. and was first published by NPQ on April 4 , 2022 , and is republished here with minor alterations. food is life. Rowen White, Mohawk seedkeeper, writer, culture worker.
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