article thumbnail

Rethinking Food Culture Might Save Us

NonProfit Quarterly

Food changes into blood, blood into cells, cells change into energy which changes up into life. food is life. This work we’re doing in food culture is ultimately healing work. it’s only the seeds, and the land, and the food, that have the capacity to take that grief, and to metabolize and digest it.

Food 137
article thumbnail

Remaking the Economy: Black Food Sovereignty, Community Stories

NonProfit Quarterly

What does the struggle for Black food sovereignty look like at the local level? In this webinar conversation, five Black food justice leaders share their experiences. All five panelists were all article authors of NPQ ’s fall 2022 series on Black Food Sovereignty: Stories from the Field.

Food 96
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Food Is Her Fight and Her Freedom: Regaining Ground in Rural India

Stanford Social Innovation Review

India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.

Food 122
article thumbnail

Gumbo for the Struggle: Recipes of Liberation from the Cultural Kitchen

NonProfit Quarterly

The cultural sector is actively seeking alternatives to business-as-usual. This article concludes the series, “ Remember the Future: Culture and Systems Change ,” which is co-produced by Art.coop and NPQ. Our world-making project, in short, is centered on creating community spaces in which Black arts and culture can flourish.

Culture 96
article thumbnail

Building a Culture of Wellness

MNA Association

As I understand it, cultivating wellbeing is an active process of becoming aware of and making choices that lead us towards a more balanced, generative life. Living is an improvisational art,” wrote cultural anthropologist Mary Catherine Bateson in her seminal book, Composing a Life. Personal Realm. Composing a life. What’s missing?

Culture 98
article thumbnail

Good Medicine: Centering Food Justice Work in Indigenous Maternal Knowledge

NonProfit Quarterly

In the series, urban and rural grassroots leaders from across the United States share how their communities are developing and implementing strategies—grounded in local places, cultures, and histories—to shift power and achieve systemic change. It impacted the local food system in South Phoenix, and many food-based businesses faced closure.

Food 93
article thumbnail

Kinship over Transaction: How Bolivians Meet Community Needs

NonProfit Quarterly

This is one of many cultural rituals common in the small, majority-Indigenous country—wedged between Chile, Argentina, Peru, and Brazil—of roughly 12 million people. Mast’akus (large tables) filled with food, drink, and t’anta wawas (bread babies) to feed the souls of the dead, are spread throughout the festival grounds.

Culture 106