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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

One strategy for achieving that vision is to support urban agriculture and community agency, giving people the chance to produce their own food. Advancing urban agriculture in Camden. While the answers remain complicated, we must use our collective power and community agency to address our needs. percent Latinx, 42.5

Food 132
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Reshaping the Idea of Rural America: Stories from Our Communities

NonProfit Quarterly

This article is the second in the series Eradicating Rural Poverty: The Power of Cooperation. For many Americans, the term rural elicits simplified imagery of people and places—primarily White, living in small towns, focused on agriculture, and impoverished. What do you picture when you think of rural?

Poverty 99
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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

In the series, urban and rural grassroots leaders from across the United States share how their communities are developing and implementing strategies—grounded in local places, cultures, and histories—to shift power and achieve systemic change. Black excellence abounds here.

Food 89
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Approaching Gender Equity Through Indigenous Knowledge and Customs

Stanford Social Innovation Review

By Vurayayi Pugeni , Caroline Pugeni & Dan Maxson International community development has changed significantly over its history, shifting from primarily responding to disaster events to improving communities using a sectoral approach to issues like health, agriculture, and water and sanitation.

Culture 52
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How to Eliminate the Myth of Meritocracy and Build the World We Deserve

NonProfit Quarterly

The false belief that a person can leverage hard work and talent to pull themselves and their family out of poverty should they only try is a pervasive story that has shaped our culture and laws. If they worked, they were seen as unfit mothers and had their children taken from them. But also included was what became known as welfare.