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The Economic Case against Work Requirements

NonProfit Quarterly

Instead, they harm people who need the support of public benefits programs, increase poverty, and have negative macroeconomic impacts. Almost 90 percent of SNAP participants in households with children (and at least one adult without a disability) are employed at some point within the year.

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The State of Mental Health Support in Climate Emergencies

NonProfit Quarterly

According to the American Psychiatric Association (APA), this destabilization can lead to “cumulative community stress, increases in poverty, domestic violence, substance abuse, and forced migration.” Those impacted the most by involuntary moves globally are children. Why are children most in jeopardy?

Health 86
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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

One strategy for achieving that vision is to support urban agriculture and community agency, giving people the chance to produce their own food. Advancing urban agriculture in Camden. Census figures confirm that Camden is a poor city (with a poverty rate of 33.6 However, persistent poverty plagues the city’s residents.

Food 133
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Reshaping the Idea of Rural America: Stories from Our Communities

NonProfit Quarterly

This article is the second in the series Eradicating Rural Poverty: The Power of Cooperation. For many Americans, the term rural elicits simplified imagery of people and places—primarily White, living in small towns, focused on agriculture, and impoverished. What do you picture when you think of rural?

Poverty 103
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Honoring Our Ancestors and Restoring Black Land: A Black Farmers Hub Story

NonProfit Quarterly

In Southeast Raleigh, where we operate a small grocery store , the US Department of Agriculture has estimated that 30 percent of residents live more than a mile from their closest supermarket. At the time, North Carolina was primarily an agricultural state, and the banking community knew well the value of its rich soil.

Food 114
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Towards Thriving: Building a Movement for Black Food Sovereignty

NonProfit Quarterly

The cooperative, which sought Black self-sufficiency, offered affordable housing, entrepreneurial opportunities, and education to tenant farmers, as well as a pig bank and access to fresh produce to feed families living in poverty. million school-aged children every day.

Food 123
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Food Is Her Fight and Her Freedom: Regaining Ground in Rural India

Stanford Social Innovation Review

With 65 percent of the population living in rural areas, agriculture is increasingly feminized where women perform 80 percent of farm work. ” Before the cooperative, women were selling pineapples at a much lower price and were stuck in a cycle of poverty. In India, many large-scale cooperatives have been thriving over time.

Food 104