Remove Agriculture Remove Children Remove Health Remove Poverty
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The State of Mental Health Support in Climate Emergencies

NonProfit Quarterly

Image credit: DOERS on istockphoto.com Studies of climate change impacts “have largely focused on physical health,” according to a policy brief issued in summer 2022 by the World Health Organization (WHO). And as the climate crisis continues, whose mental health is most at risk? They may lose their homes.

Health 81
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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

One strategy for achieving that vision is to support urban agriculture and community agency, giving people the chance to produce their own food. Advancing urban agriculture in Camden. Census figures confirm that Camden is a poor city (with a poverty rate of 33.6 However, persistent poverty plagues the city’s residents.

Food 132
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The Economic Case against Work Requirements

NonProfit Quarterly

Instead, they harm people who need the support of public benefits programs, increase poverty, and have negative macroeconomic impacts. Almost 90 percent of SNAP participants in households with children (and at least one adult without a disability) are employed at some point within the year.

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Reshaping the Idea of Rural America: Stories from Our Communities

NonProfit Quarterly

This article is the second in the series Eradicating Rural Poverty: The Power of Cooperation. For many Americans, the term rural elicits simplified imagery of people and places—primarily White, living in small towns, focused on agriculture, and impoverished. What do you picture when you think of rural?

Poverty 99
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Food Is Her Fight and Her Freedom: Regaining Ground in Rural India

Stanford Social Innovation Review

With 65 percent of the population living in rural areas, agriculture is increasingly feminized where women perform 80 percent of farm work. ” Before the cooperative, women were selling pineapples at a much lower price and were stuck in a cycle of poverty. In India, many large-scale cooperatives have been thriving over time.

Food 109
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Towards Thriving: Building a Movement for Black Food Sovereignty

NonProfit Quarterly

This exclusion had consequences not just for the posterity of Black families, but for Black health. The cooperative, which sought Black self-sufficiency, offered affordable housing, entrepreneurial opportunities, and education to tenant farmers, as well as a pig bank and access to fresh produce to feed families living in poverty.

Food 117
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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

Seeking to address the root causes of food insecurity in its own backyard, the Anthem Foundation (a philanthropic arm of the major Indianapolis-based health insurance company, Anthem, Inc. ), funded the initiative with a $2.45 These ideals and beliefs are built into how EFAI works. million grant to LISC Indianapolis.

Food 89