Nonprofit Marketing Insights by GlobalOwls

JULY 14, 2023

How Biostimulants Are Enhancing Crop Health in Farming Biostimulants offer a promising, sustainable solution for enhancing crop health in modern agriculture. In recent years, a rapidly evolving farming methodology is drawing attention in the realm of modern agriculture: the use of biostimulants to enhance crop health.

Health 52

Health Agriculture Food Production 52

Stanford Social Innovation Review

SEPTEMBER 13, 2023

India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.

Food 108

Food Civil Society Agriculture Public and Social Policy 108

NonProfit Quarterly

NOVEMBER 9, 2022

At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I’ve observed the inner workings of a complex food system that, when it functions well, nourishes our bodies, families, and cultures.

Food 100

Food Public and Nonprofit Management Medical Community Development 100

NonProfit Quarterly

FEBRUARY 22, 2023

And, as in so many other cities, Louisville’s predominantly Black neighborhoods are subject to food apartheid. Downtown grocery stores have recently disappeared, exacerbating food apartheid: between 2016 and 2018, five grocery stores in Louisville’s urban core closed. Some of these projects were top-down in conception and execution.

Food 107

Food Construction Public and Social Policy Governance 107

NonProfit Quarterly

FEBRUARY 15, 2023

Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address. This work is worth supporting.

Food 115

Food Finance Community Development Culture 115

Momentum Nonprofit Partners

FEBRUARY 7, 2024

Underserved community, under this bill, means a census tract determined to be an area with low supermarket access by the United States department of agriculture (USDA), as identified in the USDA's Food Access Research Atlas.

Health 52

Health Nonprofit governance and management Healthcare Public and Nonprofit Management 52

NonProfit Quarterly

JULY 24, 2023

Exposed and At Risk: Opportunities to Strengthen Enforcement of Pesticide Regulations for Farmworker Safety was recently released by the Center for Agriculture and Food Systems at Vermont Law and Graduate School, in partnership with the nonprofit Farmworker Justice. Farmworker deaths continued to be underreported.

Agriculture 95

Agriculture Food Health Law 95

Stanford Social Innovation Review

OCTOBER 24, 2022

These communities lack access to health care , struggle with food insecurity and water scarcity , and generally have difficulty meeting basic needs. Businesses must also design new products and services, particularly health care solutions, with the needs of a diverse set of consumers and communities in mind. Supply Chains.

Health 103

Health Public and Social Policy Environmental Governance 103

Stanford Social Innovation Review

NOVEMBER 2, 2022

Most of them rely on rainfed agriculture, leaving them open to shocks like droughts and storms that can wipe out their crops and leave them without enough food to see their families through the year. Regenerative Agriculture. Astoundingly, only 1.7 This lack of investment has real, appreciable effects on farmers’ lives.

Philanthropy 110

Philanthropy Agriculture Finance Poverty 110

NonProfit Quarterly

NOVEMBER 15, 2022

Food changes into blood, blood into cells, cells change into energy which changes up into life. food is life. This work we’re doing in food culture is ultimately healing work. it’s only the seeds, and the land, and the food, that have the capacity to take that grief, and to metabolize and digest it.

Food 139

Food Culture Agriculture Health 139

Stanford Social Innovation Review

SEPTEMBER 6, 2023

The Missing Middle Agriculture is a central economic pillar in rural communities, especially in developing countries. Smallholder farmers and small and medium enterprises (SMEs) make up the bulk of agri-food businesses worldwide, accounting for a significant part of all formal agribusinesses and more than half of their full-time workforces.

Finance 89

Finance Agriculture Governance Non-Profits 89

Stanford Social Innovation Review

AUGUST 1, 2023

By Jarrod Vassallo , Sourindra Banerjee & Jaideep Prabhu Spanning 12,500 hectares, the East Kolkata Wetlands in India serves multiple purposes, from fish farming, agriculture, and rice cultivation to functioning as the world’s largest wastewater-fed aquaculture system. Consider these examples.

Agriculture 93

Agriculture Construction Culture Manufacturing 93

Stanford Social Innovation Review

OCTOBER 10, 2023

Between 2016 and 2019 , nearly half of global giving by US foundations went to health, while environment and human rights accounted for roughly 11 percent each, followed by agriculture and education. There are many reasons why foundations structure their giving in this way. This is not insignificant.

Production 103

Production Entrepreneurship Agriculture Education 103

Stanford Social Innovation Review

FEBRUARY 26, 2024

Biodiversity Loss and Global Corporations The imminent loss of one million species presents a grave threat, impacting human health, food security, rural communities worldwide, and over half of the global GDP. pollinator gardens) into areas under commercial, residential, agricultural, or other uses can offer meaningful benefits.

Public and Social Policy 112

Public and Social Policy Agriculture Manufacturing Environmental 112

NonProfit Quarterly

FEBRUARY 20, 2024

The total giving to date has been consistent with four priorities outlined by Scott in establishing the fund: Education, Equity & Justice, Economic Security & Opportunity, and Health. Comparing 2023 to prior years, giving to health increased, for example, while giving to education and arts and culture decreased.

Race and Ethnicity 71

Race and Ethnicity Philanthropy Education Education 71

NonProfit Quarterly

MAY 24, 2023

For many Americans, the term rural elicits simplified imagery of people and places—primarily White, living in small towns, focused on agriculture, and impoverished. Rural communities have varied local economies, which include manufacturing , healthcare, the service sector, and agriculture. What do you picture when you think of rural?

Poverty 108

Poverty Agriculture Culture Community Development 108

Stanford Social Innovation Review

OCTOBER 4, 2023

Learn how the UBS Optimus Foundation used OutcomesX, a social impact marketplace that converts social impact into “verified impact units,” to support education and mental health nonprofits serving children in Ukraine. Subscribe to SSIR here.)

Public and Nonprofit Management 71

Public and Nonprofit Management Nonprofit governance and management Agriculture Finance 71

NonProfit Quarterly

OCTOBER 25, 2023

The development includes a four-story building of 86 family-oriented affordable housing units, as well as a space for health clinics, young adult education, and youth engagement run by social services and nonprofit organizations. The owners pride themselves on carrying specialty items from Thailand and Cambodia.

Community Development 124

Community Development Poverty Retail Insurance 124

MNA Association

JUNE 12, 2023

It’s hard to pin down the cause of these perceptions, but as a group they threaten the health of our sector and the operability of your missions. These nonprofits” are the very organizations government and communities count on for quality of life: kid’s summer food programs, houses of worship, 4-H, shelters and sanctuary, and more.

Public Policy 98

Public Policy Taxation Agriculture Public and Nonprofit Management 98

Stanford Social Innovation Review

JULY 12, 2023

The organizations are improving water and sanitation access, education quality, food security, and health equity, and a large majority take systems change approaches to their work. Together, they address food security challenges related to climate change, land tenure, and agriculture productivity that smallholder farmers face.

Civil Society 97

Civil Society Public and Social Policy Philanthropy Food 97

Bloomerang

MAY 6, 2022

The Cornell Douglas Foundation honors nonprofit organizations that “recognize critical needs of communities, seek to minimize risks to the natural world, and believe that each generation should feel a sense of pride in how they hand the baton of environmental health and well-being to future generations.” . Costco Wholesale. Areas served: US.

Education 86

Education Education Children Public and Nonprofit Management 86

NonProfit Quarterly

FEBRUARY 29, 2024

These costs come from increased spending on worsened health, increased child welfare system expenditures, and lost tax revenues due to worse employment outcomes. One analysis by the Center on Poverty and Social Policy at Columbia University shows that every dollar in TANF cash assistance lost to families per year costs the economy $8 in turn.

Public and Social Policy 120

Public and Social Policy Poverty Social Policy Children 120

NonProfit Quarterly

NOVEMBER 1, 2022

In the midst of this, corporations continue to make record profits, food prices rise, and in so many ways the world continues to operate in a “business as usual” way, albeit at a higher and higher cost that is unbearable for many. But, is it? The change in color seems to tell a whole different story.

Environmental 105

Environmental Culture Food Values 105

Stanford Social Innovation Review

SEPTEMBER 8, 2022

Speakers: Kristin Hansen, executive director of the Civic Health Project, and Robb Willer, director of the Polarization and Social Change Lab at Stanford University, will discuss why and how the nonprofit sector is poised to play a leading role in bridging America’s divides. How to Have Better Political Conversations.

Civil Society 100

Civil Society Public and Social Policy Nonprofit governance and management Public and Nonprofit Management 100

Selfish Giving

DECEMBER 20, 2010

Program: Whole Foods Register Programs for Charity. Details: These register programs at my local Whole Foods benefit a different charity every month. In short, Whole Foods does everything to encourage its shoppers to support good causes without directly soliciting them. Location: Newton, MA. Program: Purple with a Purpose.

Marketing 260

Marketing Marketing Food Agriculture 260

NonProfit Quarterly

NOVEMBER 17, 2023

How Agrivoltaics Helps the Climate Crisis Agrivoltaics, also known as agrovoltaics or dual-use solar farming, is a sustainable agricultural practice that combines crop cultivation with solar panels on the same piece of land. It serves as a model that can be replicated for greater energy security and food security in Colorado and the nation.”

Health 107

Health Agriculture Energy Nonprofit governance and management 107

EveryAction

MAY 29, 2018

Feeding Wisconsin works with affiliated agencies and 1,000 local food programs throughout the state. Feeding Wisconsin is the state association of the six regional Feeding America food banks that operate in the state of Wisconsin. How does your work with affiliates add to your mission? We’re a one issue organization.

Food 40

Food Agriculture Poverty Associations 40

Stanford Social Innovation Review

AUGUST 15, 2023

Governments representing deeply indebted nations are often unable to invest in health care, education, and other services, which, in turn, threatens their very political survival. Moreover, developing countries typically lack key technologies and financial resources that could help them become more resilient to climate change and its impacts.

Public and Social Policy 90

Public and Social Policy Environmental Governance Civil Society 90

Stanford Social Innovation Review

OCTOBER 26, 2022

In this way, grassroots strategies multi-solve : not only drawing down emissions, but also building equity, resilience, and planetary health in the process. Traditional leaders were hosting ZIMSOFF’s “farmer field days” as well as seed and food fairs, for learning and sharing seeds among farmers.

Agriculture 117

Agriculture Public and Social Policy Energy Governance 117

Stanford Social Innovation Review

OCTOBER 17, 2022

Smallholder farmers produce at least a third of the global food supply. Besides perpetual food insecurity, many are unable to access or cover basic health services, housing, transportation, water and sanitation, or education. Usually, these costs are borne by the weakest link, and in agriculture, that’s the farmer.

Agriculture 99

Agriculture Civil Society Poverty Environmental 99

NonProfit Quarterly

JANUARY 12, 2024

So it is not affiliated with the Tribal governments in a direct way or overseen by them but led by more grassroots organizers, who work directly in community for food sovereignty, rematriation, and land returns. You came into this world very much from the public health perspective and had to learn about the conservation world.

Nonprofit governance and management 99

Nonprofit governance and management Culture Governance Public and Social Policy 99

NonProfit Quarterly

NOVEMBER 7, 2022

The civil uprisings that followed the police murder of George Floyd and the health and economic disparities that communities of color faced during the height of the COVID-19 pandemic lifted a veil, revealing long-standing racism and inequality that oppress and weaken communities of color. Will donors and philanthropy listen?

Philanthropy 129

Philanthropy Public and Social Policy Agriculture Culture 129

NonProfit Quarterly

OCTOBER 12, 2023

All this water theft had an adverse impact not only on local agriculture but also on the lives and livelihoods of local communities. Their combined income rarely exceeds $350 a month and is just enough to keep the roof over their heads, the food on the table, and the younger children in school. “We None of them can work. “My

Law 118

Law Non-Profits Governance Management 118

NonProfit Quarterly

MAY 17, 2023

Carbon emissions from the fires exceeded reductions in emissions from the first year of COVID restrictions and economic slowdown. Wildfires contribute significantly to the 24 percent of US emissions coming from forestry, agriculture, and land use.

Public and Social Policy 100

Public and Social Policy Nonprofit governance and management Public and Nonprofit Management Environmental 100

Stanford Social Innovation Review

OCTOBER 5, 2023

As a result, ESG funds are often weighted toward health care and technology companies. Transformation of the global energy, agricultural, industrial, and built environments to clean systems requires four times last year’s record one trillion-dollar investment. Another good option is Calvert Impact Capital’s Community Investment Notes.

Environmental 107

Environmental Finance Energy Management 107

NonProfit Quarterly

DECEMBER 11, 2023

Yet the quest for health equity has been stymied. The lack of meaningful health equity progress is due to business-as-usual approaches and interventions focused on getting quick results—which are often temporary, weak, and ineffective. While urgent services are necessary, they can never advance enduring health equity and wellbeing.

Health 84

Health Public and Social Policy Leadership Collaborations 84

Bloomerang

MAY 21, 2021

Those are the human services organizations, environmental organizations, organizations focused on justice, hospitals, health organizations. Before the pandemic La Cocina ran a multi-year incubator program to train low and very low-income entrepreneurs to run their own food businesses. La cocina means kitchen, the kitchen in Spanish.

Nonprofit governance and management 120

Nonprofit governance and management Energy Nonprofits Public and Nonprofit Management 120