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How to Restore Community Economies: Reestablishing the Right to Associate

NonProfit Quarterly

Image Credit: Photo by Darla Hueske on Unsplash Travel across the United States today, and you’ll find in many small towns a towering grain elevator or a similar agricultural edifice looming over the rusty train tracks. Before the Affordable Care Act, it was the only good option for health insurance.

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Gather, Share, Build

Stanford Social Innovation Review

While some tech-for-good companies are creating AI and thrivingDigital Green, Khan Academy, and Jacaranda Health, among manymost social sector companies are not ready to build AI solutions. When Nexleaf started in 2009, its co-founders aspired to bring the value of consistent sensor data to low-resource health systems.

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Enlisting Men to Build a More Caring World

Stanford Social Innovation Review

Research shows male caregiving is associated with improved physical and mental health , better relationship quality , and even healthier lifestyle choices. It contributes to greater gender equity through balancing care responsibilities, giving women more freedom to pursue economic opportunities and improving health outcomes.

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What Will It Take to Reimagine Security?

Stanford Social Innovation Review

The good news is that there is demonstrable demand for seeding new forms of holistic problem-solving across previously siloed efforts in democracy protection, public health, climate action, social justice, and peace and security.

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Building an Economy with Purpose: The Transformative Potential of Baby Bonds

NonProfit Quarterly

Landmark labor protections like the Social Security Act of 1935 and the Fair Labor Standards Act (FLSA) of 1938 offered unemployment insurance, retirement security, and a minimum wage but excluded domestic workers and agricultural laborers—the majority of whom were Black, Latinx, and immigrant workers.

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From Impact Investing to “Impact-First” Investing—What Is the Field Learning?

NonProfit Quarterly

Each fund is unique.

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Sharing Meals

Stanford Social Innovation Review

In contrast to systems like energy, transportation, or health care, where expertise is more well defined, food expertise tends to be irrefutable, requiring no advanced degree or professional experience. Finally, imagine the food scraps left over in these community members’ kitchens.