NonProfit Quarterly

DECEMBER 12, 2022

There are many lessons to be learned from Indigenous aquaculture practices, especially in the areas of climate mitigation, adaptation, resilience, resource management, and food sovereignty. Ironically, an estimated 85 to 90 percent of the food eaten in Hawai‘i comes in on a ship or barge. 5 Our loko i‘a too are highly degraded.

Agriculture 101

Agriculture Environmental Food Culture 101

NonProfit Quarterly

JULY 20, 2023

One of the stated goals of that report was to “identify communities with high lead exposures and improve their health outcomes.” Even small amounts of lead can lead to severe adverse health effects in children , including issues with learning, brain and nervous system development, hearing and speech, and arrested growth.

Curriculum and Teaching 63

Curriculum and Teaching Environmental Children Public and Social Policy 63

NonProfit Quarterly

FEBRUARY 29, 2024

This transformation in public perception led to a decline in investment in social safety net programs, with many policymakers and citizens associating welfare with racist stereotypes and sexist assumptions. She relied on her benefits to keep food on the table and a roof over her family’s head.

Public and Social Policy 92

Public and Social Policy Poverty Governance Insurance 92