Collaborations Entrepreneurship Food Social Enterprise 
Stanford Social Innovation Review
NOVEMBER 17, 2022
Kahi is the CEO and founder of Eat Offbeat, a refugee-driven food company that delivers meals conceived and prepared by refugees. ” Due to the persistent idea that only nonprofits can and should solve pressing societal issues, many social entrepreneurs feel they are in a bind. Manal Kahi told us she had a similar experience.
Bloomerang
MAY 6, 2022
They support organizations that are leaders in what they do, demonstrate innovation, and align and collaborate with others to achieve workable solutions to community issues. These opportunities are the first steps towards meaningful school food transformations, which will grow a healthier generation.”. Areas served: Worldwide.
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