NonProfit Quarterly
FEBRUARY 15, 2023
Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address. This work is worth supporting.
Stanford Social Innovation Review
NOVEMBER 17, 2022
Kahi is the CEO and founder of Eat Offbeat, a refugee-driven food company that delivers meals conceived and prepared by refugees. Corporate promises of “partnership” and leveraging their buying power from social enterprises can also be elusive. Manal Kahi told us she had a similar experience.
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NonProfit Quarterly
OCTOBER 4, 2023
Fellows include an Indigenous creatives’ collective, food share programs, a systems design consultancy, a driver’s union, and a community-owned real estate developer. Based in Seattle’s Chinatown-International District, R2G turns restaurant food scraps into compost for the neighborhood’s elder gardeners.
Stanford Social Innovation Review
FEBRUARY 26, 2024
Biodiversity Loss and Global Corporations The imminent loss of one million species presents a grave threat, impacting human health, food security, rural communities worldwide, and over half of the global GDP. In this realm, Google has collaborated with various scientists and conservation organizations.
NonProfit Quarterly
OCTOBER 18, 2023
Most critical, however, is reducing resident isolation by doing things together, connecting, and collaborating. It grew fast and he soon needed a food truck. UCC helped Phuong with getting a cash loan to purchase a food truck and launch his business as a full-time endeavor. He started his restaurant as a pop-up.
Stanford Social Innovation Review
APRIL 27, 2023
This isolation severely limits access to health care, education, nutritious and plentiful food, and economic opportunity. When families lack the income for food, transport, school fees, uniforms, and essentials like menstrual products, girls are the first to drop out of school.
Bloomerang
MAY 6, 2022
They support organizations that are leaders in what they do, demonstrate innovation, and align and collaborate with others to achieve workable solutions to community issues. These opportunities are the first steps towards meaningful school food transformations, which will grow a healthier generation.”. Areas served: Worldwide.
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