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Setting a Co-op Table for Food Justice in Louisville

NonProfit Quarterly

After seven years of kitchen-table and Zoom organizing, a multi-stakeholder, cooperative, community-owned grocery store is taking shape in Louisville, KY. In October, the metro council of Louisville’s combined city-county government voted to allocate $3.5 million to help make a co-op grocery a reality. We secured $3.5

Food 101
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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

In the series, urban and rural grassroots leaders from across the United States share how their communities are developing and implementing strategies—grounded in local places, cultures, and histories—to shift power and achieve systemic change. Over the years, I’ve seen corporate food giants pack up and leave our neighborhoods.

Food 86
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Making Food Systems Work for People of Color: Six Action Steps

NonProfit Quarterly

Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address.

Food 102
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Protecting Nonprofits That Protect Us During Crises—and Beyond

NonProfit Quarterly

When schools and daycares shuttered, when food and other supply chains broke, who delivered baby supplies to parents juggling virtual work and young children? Who brought food to housebound elders? The nonprofit sector, along with community-based mutual aid networks , stepped up to meet immediate needs.

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Reshaping the Idea of Rural America: Stories from Our Communities

NonProfit Quarterly

Coproduced by Partners for Rural Transformation, a coalition of six regional community development financial institutions, and NPQ , authors highlight efforts to address multi-generational poverty in Appalachia, the rural West, Indian Country, South Texas, and the Mississippi Delta. That’s where I come in.

Poverty 96
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¡Adelante! A Latinx Community Organizes to Generate Community Wealth

NonProfit Quarterly

Image Credit: Daniel Xavier on pexels This is the fourth article in NPQ ’s series titled Owning the Economy: Stories from Latinx Communities. How does a small Latinx community organize itself to support homegrown businesses? Looking to expand and develop a permanent storefront, they participated in the food business course.

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Housing and Health: Creating Solutions With Communities

Stanford Social Innovation Review

In vibrant and thriving communities, people have the power and resources to realize their vision of health and well-being. Residents, regardless of zip code or how much money they have, can breathe clean air, eat healthy and culturally appropriate food, and have a safe, affordable place to call home.

Health 100