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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

In the series, urban and rural grassroots leaders from across the United States share how their communities are developing and implementing strategies—grounded in local places, cultures, and histories—to shift power and achieve systemic change. Over the years, I’ve seen corporate food giants pack up and leave our neighborhoods.

Food 86
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Building Community through Holistic Strategy: A Story from a Seattle Immigrant Suburb

NonProfit Quarterly

Image credit: TuiPhotoengineer on istock.com This is the fifth and final article in NPQ ’s series titled Building Power, Fighting Displacement: Stories from Asian Pacific America , coproduced with the National Coalition for Asian Pacific American Community Development ( National CAPACD ).

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Reshaping the Idea of Rural America: Stories from Our Communities

NonProfit Quarterly

This article is the second in the series Eradicating Rural Poverty: The Power of Cooperation. In America’s rural areas of deep poverty, over 60 percent of the residents are BIPOC. However, in America’s rural areas of deep poverty, over 60 percent of the residents are BIPOC. This disproportionality demands systemic solutions.

Poverty 96
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Black Co-op Farms: Building a Worker Strategy in Mississippi

NonProfit Quarterly

This article concludes Black Food Sovereignty: Stories from the Field , a series that has been co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level.

Food 110
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How to Eliminate the Myth of Meritocracy and Build the World We Deserve

NonProfit Quarterly

The false belief that a person can leverage hard work and talent to pull themselves and their family out of poverty should they only try is a pervasive story that has shaped our culture and laws. In 1996, when the law was enacted, 68 percent of families with children living in poverty received welfare; in 2019, it was 19.5

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Ancestor in the Making: A Future Where Philanthropy’s Legacy Is Stopping the Bad and Building the New

NonProfit Quarterly

“In cities like Richmond, California, and Boston, Massachusetts, which had experienced ‘food apartheid,’ the need for locally grown, healthy food supported the rise of urban farms that employed returning citizens. Two things changed how wealth was managed.

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Economic Justice: Nonprofit Leaders Speak Out

NonProfit Quarterly

Often, the very same nonprofit that is advocating for social justice policy may pay its own workers poverty-level wages. Nelson Colón of the Puerto Rico Community Foundation, and Clara Miller, president emerita of the Heron Foundation—come from philanthropy. The other five work for nonprofit intermediary organizations. If not, why not?