NonProfit Quarterly

DECEMBER 8, 2022

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

Food 134

Food Agriculture Poverty Public and Social Policy 134

NonProfit Quarterly

NOVEMBER 9, 2022

In the series, urban and rural grassroots leaders from across the United States share how their communities are developing and implementing strategies—grounded in local places, cultures, and histories—to shift power and achieve systemic change. Over the years, I’ve seen corporate food giants pack up and leave our neighborhoods.

Food 90

Food Public and Nonprofit Management Medical Community Development 90

NonProfit Quarterly

OCTOBER 25, 2023

Image credit: TuiPhotoengineer on istock.com This is the fifth and final article in NPQ ’s series titled Building Power, Fighting Displacement: Stories from Asian Pacific America , coproduced with the National Coalition for Asian Pacific American Community Development ( National CAPACD ).

Community Development 113

Community Development Poverty Retail Insurance 113

NonProfit Quarterly

MAY 24, 2023

This article is the second in the series Eradicating Rural Poverty: The Power of Cooperation. In America’s rural areas of deep poverty, over 60 percent of the residents are BIPOC. However, in America’s rural areas of deep poverty, over 60 percent of the residents are BIPOC. This disproportionality demands systemic solutions.

Poverty 99

Poverty Agriculture Community Development Culture 99

NonProfit Quarterly

NOVEMBER 25, 2022

The resources involved were modest ($240,000 total) but the ambition was large—namely, to assist Native nations to “regain control of their land and natural resources, revitalize traditional stewardship practices, and build sustainable stewardship initiatives that contribute to tribal economic and community development opportunities.”

Nonprofit governance and management 135

Nonprofit governance and management Poverty Environmental Food 135

NonProfit Quarterly

NOVEMBER 2, 2022

Often, the result is rural poverty. percent of rural residents lived below the poverty line, compared to 11.9 It supports a population of over 380,000 residents, 21 percent of whom live in poverty, 15 percent of whom are Black, and 15 percent Latinx. Taking the Next Step: Developing Businesses that Build Community Wealth.

Poverty 85

Poverty Children Culture Food 85

NonProfit Quarterly

NOVEMBER 16, 2022

I was born in Cabo Verde (Cape Verde) and started working in public health there as a clinical psychologist. I was responsible for mental health in what was, at the time, one of the world’s poorest countries. There I was, talking to parents about lead poisoning, doing what we do so readily in public health: telling people what to do.

Health 113

Health Race and Ethnicity Food Children 113