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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

Food 128
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Setting a Co-op Table for Food Justice in Louisville

NonProfit Quarterly

And, of course, there are always contingencies with public money. In response to the protests and adverse national publicity, Louisville put into place a civilian review board. Reporters and community members have also complained about LMPD’s failure to respond to records requests. We secured $3.5

Food 101
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Housing and Health: Creating Solutions With Communities

Stanford Social Innovation Review

Residents, regardless of zip code or how much money they have, can breathe clean air, eat healthy and culturally appropriate food, and have a safe, affordable place to call home. There are inequities in housing quality, stability, and access; and imbalances of power that favor markets, developers, and landlords.

Health 93
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How to Align Assets with Mission: Small Steps That Nonprofits Can Take

NonProfit Quarterly

A salient example is of organizations that are focused on community development but invest in mass incarceration. Liquidity policies help organizations understand the resources needed to carry out ongoing operating activities, but even liquid assets can be managed with an eye towards mission.

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How to Eliminate the Myth of Meritocracy and Build the World We Deserve

NonProfit Quarterly

Co-produced with the Movement for Black Lives (M4BL), this series examines the many ways that M4BL and its allies are seeking to address the economic policy challenges that lie at the intersection of the struggle for racial and economic justice. These racist stories then shape our policies for years and years.

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Black Co-op Farms: Building a Worker Strategy in Mississippi

NonProfit Quarterly

This article concludes Black Food Sovereignty: Stories from the Field , a series that has been co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level.

Food 109
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Economic Justice: Nonprofit Leaders Speak Out

NonProfit Quarterly

Often, the very same nonprofit that is advocating for social justice policy may pay its own workers poverty-level wages. Nelson Colón of the Puerto Rico Community Foundation, and Clara Miller, president emerita of the Heron Foundation—come from philanthropy. The reality is more complicated.