Stanford Social Innovation Review

NOVEMBER 8, 2023

She also lives in a food desert, which makes getting nutritious and affordable food difficult. The nearest fresh food grocer is three miles away, across the 101 freeway. She can afford one big shopping trip in the month and at the end of the month she visits the local food pantry to subsidize until she gets her next paycheck.

Health 130

Health Public and Social Policy Entrepreneurship Food 130

Stanford Social Innovation Review

SEPTEMBER 19, 2023

By Georg von Richthofen & Ali Aslan Gümüsay This year, our institute published several studies as part of the research project Sustainability, Entrepreneurship, and Global Digital Transformation (SET) based on activities in seven countries in the Global South. In Benin, for example, we focused on sustainable entrepreneurship.

Entrepreneurship 81

Entrepreneurship Public and Social Policy Civil Society Collaborations 81

Stanford Social Innovation Review

AUGUST 14, 2023

Though ecologically and culturally rich, the county ranks in the bottom eighth in California for per-capita income. For millennia, oceans, rivers, and forests provided an abundance of food and other resources for the residents of this area, until the late 1800s, when white settlers arrived and began to extract gold and timber.

Nonprofit governance and management 98

Nonprofit governance and management Health Collaborations Foundations 98

Stanford Social Innovation Review

OCTOBER 24, 2022

These communities lack access to health care , struggle with food insecurity and water scarcity , and generally have difficulty meeting basic needs. What’s also startling is that climate change is one of this group’s least immediate concerns. Investment.

Health 122

Health Public and Social Policy Environmental Governance 122

NonProfit Quarterly

AUGUST 2, 2023

These are the three commercial kitchens that help support food businesses, a retail incubator that offers a storefront called Casa Qui 2 (or “House of Quality”) for Latinx entrepreneurs to sell locally made products, and two farmers market locations to support local producers. These are just two of many examples.

Participation and motivation 52

Participation and motivation Nonprofit governance and management Community Development Leadership 52

Nonprofit Marketing Guide

FEBRUARY 17, 2015

Socentchat | Wednesdays @ 1pm ET (social entrepreneurship). culturechat | Every other Thursday @ 1pm ET (generations and culture). FoodFri | Fridays @ 1pm EST (food advocacy). #GrantChat | Tuesdays @ 12pm ET (grants). Npcons | third Tuesday @ 1pm PT (nonprofit consultants). Npmc | last Thursday @ 1pm ET (nonprofit marketing).

Social Entrepreneurship 218

Social Entrepreneurship Entrepreneurship Education Education 218

iMarketSmart

MAY 8, 2023

Transactional behavior in anthropology Across human cultures, whenever a relationship becomes transactional – or “strictly contingent” – giving stops. Asia Pacific Journal of Innovation and Entrepreneurship. Reciprocal altruism in Yanomamö food exchange. Such relationships can be beneficial. 5] This isn’t just for people.

Altruism and Helping 52

Altruism and Helping Public and Social Policy Non-Profits Public and Nonprofit Management 52