Stanford Social Innovation Review

OCTOBER 24, 2022

These communities lack access to health care , struggle with food insecurity and water scarcity , and generally have difficulty meeting basic needs. What’s also startling is that climate change is one of this group’s least immediate concerns. Investment.

Health 107

Health Public and Social Policy Environmental Governance 107

Stanford Social Innovation Review

NOVEMBER 17, 2022

Kahi is the CEO and founder of Eat Offbeat, a refugee-driven food company that delivers meals conceived and prepared by refugees. Either we rely on grant and donor funding, or must continually justify to investors and the public that our entrepreneurship is relevant to solving some of the most pressing issues of our time.

Public and Social Policy 108

Public and Social Policy Social Enterprise Social Enterprise Non-Profits 108

Bloomerang

MAY 6, 2022

Whole Foods Market’s Whole Kids Foundation’s “primary programs like salad bar and school gardens grants and healthy teacher trainings expand access to healthy food choices, connect kids to the root of their food, and empower educators. Whole Kids Foundation. Areas served: US. The Victor C. Clark Youth Incentive Program.

Education 86

Education Education Children Public and Nonprofit Management 86

Stanford Social Innovation Review

AUGUST 14, 2023

For millennia, oceans, rivers, and forests provided an abundance of food and other resources for the residents of this area, until the late 1800s, when white settlers arrived and began to extract gold and timber. Though ecologically and culturally rich, the county ranks in the bottom eighth in California for per-capita income.

Nonprofit governance and management 98

Nonprofit governance and management Health Collaborations Foundations 98

NonProfit Quarterly

AUGUST 2, 2023

These are the three commercial kitchens that help support food businesses, a retail incubator that offers a storefront called Casa Qui 2 (or “House of Quality”) for Latinx entrepreneurs to sell locally made products, and two farmers market locations to support local producers. These are just two of many examples.

Participation and motivation 52

Participation and motivation Nonprofit governance and management Community Development Leadership 52

The Agitator

FEBRUARY 6, 2012

billion … although #1, Margaret Cargill, an heir to the fortune of her grandfather’s Cargill Corporation (agriculture and food production), gave $6 billion of that in a bequest to her two foundations (which give to the American Red Cross, Nature Conservancy, YMCA and Public Broadcasting Service, among others).

Entrepreneurship 69

Entrepreneurship Agriculture Philanthropy Food 69

Kivi's Nonprofit Communications Blog

FEBRUARY 17, 2015

Socentchat | Wednesdays @ 1pm ET (social entrepreneurship). FoodFri | Fridays @ 1pm EST (food advocacy). #GrantChat | Tuesdays @ 12pm ET (grants). Npcons | third Tuesday @ 1pm PT (nonprofit consultants). Npmc | last Thursday @ 1pm ET (nonprofit marketing). Startinggood | Wednesdays @ 1pm ET (crowdfunding). TECHNOLOGY & MEDIA.

Social Entrepreneurship 87

Social Entrepreneurship Entrepreneurship Education Education 87

NonProfit Quarterly

APRIL 12, 2023

Some focus on political education, others on business skills, and yet others on working in specific sectors, such as food. They mentioned creating school entrepreneurship spaces to encourage students to learn about cooperatives and develop their own school-based cooperatives.

Curriculum and Teaching 94

Curriculum and Teaching Education Education Public and Nonprofit Management 94

iMarketSmart

MAY 8, 2023

Asia Pacific Journal of Innovation and Entrepreneurship. Reciprocal altruism in Yanomamö food exchange. Non-profit organization’s innovative donor management-the identification of salient factors that drive donor loyalty. 14(1), 93-106; Sargeant, A., & Lee, S. Standish and Wade Publishing. [5] 5] Hames, R. Chagnon, & W.

Altruism and Helping 52

Altruism and Helping Public and Social Policy Non-Profits Public and Nonprofit Management 52

NonProfit Hub

JUNE 17, 2015

Daniel Lubetzky , the founder of KIND Snacks, will share the story of how KIND became the fastest-growing snack company in the country—a can’t-miss for anyone interested in social entrepreneurship and combining business with social good. I’m also excited to hear from Anna Palmer.

Disaster Relief 54

Disaster Relief Public and Nonprofit Management Social Entrepreneurship Entrepreneurship 54

Nonprofit Marketing Blog

APRIL 9, 2012

Here are key wants the study identified: • Security : food, shelter, keep my house, increase my savings, bolster my retirement plan, a corporate job, being part of a movement but not a sole anarchist. Consistency : stable employment, stay at college, complete college.

Nonprofit governance and management 87

Nonprofit governance and management Entrepreneurship Governance Values 87

Kivi's Nonprofit Communications Blog

JULY 14, 2014

Some examples include: One of my employees received glowing feedback from a customer so I not only thanked the person who sent it my way, but I thanked my employee and sent the feedback up the food chain so it would be noticed by a larger audience. I had to approve the design of a new business card.

Communication 92

Communication Social Entrepreneurship Philanthropy Entrepreneurship 92

The Agitator

DECEMBER 16, 2009

Here is a terrific comment on yesterday’s Agitator post from Andrew Kramer describing how his organization, Prison Entrepreneurship Program (PEP) in Houston, builds cultivation into the guts of their program … and the enormous benefits reaped. He was taking me to task for treating cultivation merely as a monetary cost.

Entrepreneurship 64

Entrepreneurship Foundations Retention Values 64

Get Fully Funded

APRIL 2, 2023

Further research revealed that the organization does economic development work while training people in the community in entrepreneurship. Here is how I would state the mission for greater clarity: We train people in entrepreneurship and provide access to capital to open small businesses. We help seniors have access to fresh food.

Food 105

Food Entrepreneurship Nonprofits Public and Nonprofit Management 105

Stanford Social Innovation Review

DECEMBER 21, 2023

Liptrap “While Dorff admits he is ‘inspired’ by the social-entrepreneurship movement, he has no illusions about the benefit corporation. Becoming a Public Benefit Corporation: Express Your Values, Energize Stakeholders, Make the World a Better Place by Michael B. Dorff, reviewed by J.

Social Entrepreneurship 108

Social Entrepreneurship Entrepreneurship Universities Law 108