NonProfit Quarterly

DECEMBER 7, 2022

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. Confronting a history of exclusion.

Food 116

Food Agriculture Economic Issues Children 116

Stanford Social Innovation Review

OCTOBER 10, 2023

Between 2016 and 2019 , nearly half of global giving by US foundations went to health, while environment and human rights accounted for roughly 11 percent each, followed by agriculture and education. There are many reasons why foundations structure their giving in this way. This is not insignificant.

Production 116

Production Entrepreneurship Agriculture Education 116

NonProfit Quarterly

MAY 4, 2023

Isabelle Leighton: I love that you’re starting with a nice and easy question, not like my favorite food or anything! And often, when you start to introduce somebody who has a different type of background, there’s a lot of bias, and that person ends up having to do a lot of the education. CS: That says a lot.

Philanthropy 92

Philanthropy Race and Ethnicity Recruitment Foundations 92

NonProfit Quarterly

SEPTEMBER 19, 2023

RR: The book is based on your discovery that everyone’s “economic issues are also emotional ones.” The intervention someone like Elon Musk needs is an entirely different economic arrangement. He needs to be dispossessed not just for society’s benefit but for his own mental health and wellbeing.

Manufacturing 143

Manufacturing Public and Social Policy Psychology Healthcare 143