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One funding trend Candids Research team recently unearthed is that education fundings share of philanthropic giving, especially from institutional grantmakers, is shrinking. Education remains a funding priority but with a shrinking share Education has been a top priority for both institutional grantmakers and individual donors.
Health information and assistance: When surfing online for health information, most of us will end up on a nonprofits website. Many organizations deliver hot food and provide transportation, classes, and outings for seniors. Disability services: More than one in four U.S.
This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?
Currently, over a third of Americans spend 10 percent of their annual income on fast food and consume such food daily. The Slow Food movement emerged from a protest in Italy during the 1980s against a major fast-food chain’s expansion near the Spanish Steps in Rome. Slow Food’s Principles and Practices.
By Nessa Richman What will it take to create systems change in our food system? Because of food’s centrality to how we all live—a centrality which produces complex relationships and interconnections across multiple scales—our food system is difficult to transform. Talking about “systems” can be very abstract.
Recognized for our leadership and program excellence, we provide vital resources, educational opportunities, and economic support to individuals and families in our community. Job Title: Volunteer and Food Pantry Coordinator Status: Part time, non-exempt hourly. 16 hours per week. Other duties assigned, including donor relations.
Image credit: Steve Dubb Food is the cover story. Malik Kenyatta Yakini, Up & Coming Food Co-op C onference panel September 15, 2023 There is a wave of food co-ops opening in majority-Black communities, as NPQ has covered. But organizing a food co-op is not easy. The first step was starting a monthly food-buying club.
trillion in cuts, which means reductions of up to 60 percent to programs such as food stamps, environmental protection, health care, child care, education, and possibly Social Security and Medicare. Scott Applewhite, AP House Republicans, led by Speaker Kevin McCarthy, have squeaked through a budget demanding $3.6
Petersburg is accepting proposals for funding focused on mental health and wellness for Black, Indigenous, and People of Color (BIPOC) and economic equity and justice. that work in education, health care or human services. Explore the latest opportunities: $2.9 Million in Funding Available from the Foundation for a Healthy St.
This article introduces Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. These communities still live under food apartheid.
To create a successful fundraising store, focus on products such as: Popular, wide-appeal items , including discount cards for local businesses or chains and food like popcorn or cookie dough. The key is to balance mission alignment, quality, and appeal to maximize purchases.
Big Lots Big Lots conducts annual in-store fundraising campaigns to support On Our Sleeves , a movement focused on children's mental health. Customers can donate at checkout, with 100% of the funds going toward providing free mental healtheducational resources. Since 2015, Big Lots has raised over $28 million for this cause.
At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I’ve observed the inner workings of a complex food system that, when it functions well, nourishes our bodies, families, and cultures.
This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. Confronting a history of exclusion.
The growing popularity among consumers who use them as a lifestyle tool, not to manage diabetes, is exacerbating existing health inequities. The growing popularity [of continuous glucose monitors (CGMs)]as a lifestyle tool, not to manage diabetes, is exacerbating existing health inequities. Yet, for many, CGMs remain out of reach.
What does the struggle for Black food sovereignty look like at the local level? In this webinar conversation, five Black food justice leaders share their experiences. All five panelists were all article authors of NPQ ’s fall 2022 series on Black Food Sovereignty: Stories from the Field.
As government support dwindles—for free school lunches, community health clinics, housing initiatives, etc.—needs We need specialists who deeply understand housing policy, food insecurity, or mental health access. Because the challenges we face—poverty, housing, health care, and education—are interconnected.
A photo posted by The Food Trust (@thefoodtrust) on Mar 28, 2015 at 8:33am PDT. Food Revolution https://instagram.com/foodrev. Food Tank https://instagram.com/daniellenierenberg/. The Food Trust https://instagram.com/thefoodtrust. The Food Trust https://instagram.com/thefoodtrust. Words to live by. ENVIRONMENTAL.
But many, many millions more will be spent by cancer organizations educating consumers on preventing cancer through proper nutrition. It doesn’t connect its unhealthy food with a health cause as KFC does. Fast food restaurants can and should be involved with causes. Who really did help their cause more?
Chances are no matter what you do, and no matter which sector your cause represents (health, animals, justice, community benefit, etc.), If you’re in education or health, be sure to dive into the special directories listed in the OTHER section. FoodFri | Fridays @ 1pm EST (food advocacy). OTHER TWITTER CHAT LISTS.
The State of the Nonprofit Sector Survey comes amid inflation, uncertainty, and federal government funding pullbacks that impact education, healthcare, affordable housing, arts and culture, and more. One survey respondent from New Hampshire said, “Many of the food insecurity resources are being cut. setCollapseEmptyDiv(true).setTargeting("pid",
Secretary of Health and Human Service Nancy Brown Chief Executive Officer American Heart Association Under Brown’s leadership as CEO since 2008, the AHA has become a global authority on cardiovascular and brain health as well as overall well-being. She was a member of the American Economic Association’s Executive Committee.
Image Credit: SHREY DEEPRANJAN Today, healthcare institutions acknowledge forces like structural racism as drivers of negative health outcomes—but effectively addressing racism inside of those institutions still has a long way to go.
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Image Credit: Reneé Thompson on unsplash.com COVID-19 impacted the physical health of millions across the country, hitting marginalized communities the hardest. Less visible was the pandemic’s impact on behavioral health, an umbrella term for mental health, substance use disorders, and life stressors.
And, as in so many other cities, Louisville’s predominantly Black neighborhoods are subject to food apartheid. Downtown grocery stores have recently disappeared, exacerbating food apartheid: between 2016 and 2018, five grocery stores in Louisville’s urban core closed. Some of these projects were top-down in conception and execution.
Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address. This work is worth supporting.
Marguerite Casey Foundation (MCF) recently announced a bold $130 million investment to ensure leaders and organizations that best align with our mission have the resources needed to continue critical education efforts, services, and community organizing across the country.
Details: This programs was the brainchild of Chris Mann , the former associate manager, brand marketing at New Balance (who’s now a hotshot account director at Cone ) who wanted to further educate NB customers and store employees about his company’s support for Komen for the Cure. Location: Newton, MA.
India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.
Social Issues Education, Health, Security, etc. Arts & Culture Cities Civic Engagement Economic Development Education Energy Environment FoodHealth Human Rights Security Social Services Water & Sanitation Sectors Government, Nonprofit, Business, etc.
Having worked in numerous healthcare and health-justice spaces, I’m well aware of the importance of being able to self-identify. These datasets are then used to shape health interventions that frequently miss the mark for communities with specific experiences, norms, and traditions. I shrugged. Indian American is great, then.
At the top of the list were nonprofits helping people in the United States who need food, shelter, or other basic necessities (40%) and religious institutions (churches, mosques, or synagogues, (37%), followed by disaster relief (29%), animal welfare (24%), educational (21%), and health care or medical research (19%) organizations.
One of the takeaways from a recent gathering Candid hosted for food security organizations was that “ strengthening the ability of nonprofits to tell these stories —through communications training, media partnerships, and public education campaigns—would help protect and expand public investment in food security, even in a polarized environment.”
Local Food Production Combining solar energy with agriculture allows local food production, reducing transportation emissions from importing produce. Concurrently, a local nonprofit farming group called Sprout City Farms educates young farmers in cultivating crops beneath Jack’s solar panels.
If you’re operating in the cause marketing space and you’ve never heard of Smithfield Foods , you’re missing out. To provide some scale, Smithfield is one of the largest global food and consumer packed meats companies in the world, to the tune of $14 billion.
Understanding the role private equity is playing in health care is critical; only then can we begin to design solutions to the healthcare system that center public and community ownership. In 2021, that number was $206 billion, as reported by Kaiser Health News —enough to purchase 1,400 hospitals and other healthcare firms.
Like an earthquake is the sudden culmination of years of building tension, the dramatic shifts in America’s racial and education justice landscape over the last decade emerged from trends long preceding it. Data from the National Center for Education Statistics tells us that as of 2021, public school students in the U.S.
While governments, foundations, educators, and unions typically focus on job placements as key to improving people’s economic stability, they often overlook individuals who cannot commit to traditional employment schedules. Much of this employment was in care for children, seniors, or people with health issues.
While peer circles are widely used in corporate and educational contexts, their value to nonprofits and community organizers is underappreciated. While peer circles are widely used in corporate and educational contexts, their value to nonprofits and community organizers is underappreciated. Prioritize accessibility.
The steepest employment decline occurred in accommodation and food services, a sector largely made up of for-profit businesses. Job gains occurred in health care and social assistance, industries that have a large share of nonprofits, according to new data from the U.S. percent in nonprofits. Nonprofit employment jumped 5.5%
When I began a food drive for folks who had been affected by the pandemic, I did not think it would lead me to a career change, a 501(c)(3), and a lot of incredible lessons and knowledge. We also started to notice just how many elders and families are affected by food insecurity: more than 34 million people in the United States alone.
Image credit: nensuria on iStock Community health centers are vitally important within a healthcare landscape where a growing number of Americans can’t access care. The Commonwealth Fund defines FQHCs as “community-based outpatient clinics that provide primary medical, dental, behavioral, and other health care services.”
Position Summary The Ceres Intern Program Assistant and Driver will support the coordination and implementation of our Farm to Community Nutrition Educator Internship, which provides hands-on training in organic gardening, nutrition and cooking healthy meals for high school students. COMPENSATION: $20/hr. Comfortable driving a larger van.
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