Stanford Social Innovation Review

NOVEMBER 17, 2022

Kahi is the CEO and founder of Eat Offbeat, a refugee-driven food company that delivers meals conceived and prepared by refugees. ” Due to the persistent idea that only nonprofits can and should solve pressing societal issues, many social entrepreneurs feel they are in a bind. Manal Kahi told us she had a similar experience.

Public and Social Policy 107

Public and Social Policy Social Enterprise Social Enterprise Non-Profits 107

Stanford Social Innovation Review

OCTOBER 10, 2023

Agriculture programs, for example, often focus on food security rather than achieving productivity gains, despite the fact that countries have not historically “smallholder-farmed” their way into prosperity. In the social enterprise and impact investment space, reliance on the “individual as consumer” frame can perhaps be traced back to C.K.

Production 103

Production Entrepreneurship Agriculture Education 103

Stanford Social Innovation Review

OCTOBER 24, 2022

These communities lack access to health care , struggle with food insecurity and water scarcity , and generally have difficulty meeting basic needs. What’s also startling is that climate change is one of this group’s least immediate concerns. Investment.

Health 103

Health Public and Social Policy Environmental Governance 103

Nonprofit Marketing Insights by GlobalOwls

DECEMBER 3, 2021

Donate excess food from hotel functions rather than throwing it out. Plant a garden on-site for employees to enjoy during breaks, reducing food miles even further. Her interests include outdoor activities, fitness, technology, entrepreneurship and everything in between. This saves paper and energy used to make new towels.

Environmental 52

Environmental Entrepreneurship Energy Social Enterprise 52

Bloomerang

MAY 6, 2022

International Game Technology. International Game Technology. Whole Foods Market’s Whole Kids Foundation’s “primary programs like salad bar and school gardens grants and healthy teacher trainings expand access to healthy food choices, connect kids to the root of their food, and empower educators. First Book.

Education 87

Education Education Children Public and Nonprofit Management 87