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How we all benefit from nonprofits every day 

Candid

Health information and assistance: When surfing online for health information, most of us will end up on a nonprofits website. Many organizations deliver hot food and provide transportation, classes, and outings for seniors. Senior services: That neighborhood senior center where people go for activities, meals, or just company?

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Sharing Meals

Stanford Social Innovation Review

By Nessa Richman What will it take to create systems change in our food system? Because of food’s centrality to how we all live—a centrality which produces complex relationships and interconnections across multiple scales—our food system is difficult to transform. Talking about “systems” can be very abstract.

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Detroit People’s Food Co-op: How to Advance Black Food Sovereignty

NonProfit Quarterly

Image credit: Steve Dubb Food is the cover story. Malik Kenyatta Yakini, Up & Coming Food Co-op C onference panel September 15, 2023 There is a wave of food co-ops opening in majority-Black communities, as NPQ has covered. But organizing a food co-op is not easy. The first step was starting a monthly food-buying club.

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Lessons from the 2024 Atlantic hurricane season: What philanthropy can do better

Candid

Hardest hit by flooding was the Central Appalachia region, where years of disinvestment by government and philanthropy left the region ill prepared. Insurance companies also treat flooding differently, so philanthropic funding is needed even more. How much relief funding has been invested in the 2024 Atlantic hurricane season?

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In a new era for the nonprofit ecosystem, collaboration is key to survival

Candid

An analysis by Candid found that over 14,000 nonprofits would deplete their reserves within three months without government grants, putting an estimated 2.8 As government support dwindles—for free school lunches, community health clinics, housing initiatives, etc.—needs million jobs at risk and impacting nearly every U.S.

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Who do Americans believe should help people in need? 

Candid

At the top of the list were nonprofits helping people in the United States who need food, shelter, or other basic necessities (40%) and religious institutions (churches, mosques, or synagogues, (37%), followed by disaster relief (29%), animal welfare (24%), educational (21%), and health care or medical research (19%) organizations.

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Towards Thriving: Building a Movement for Black Food Sovereignty

NonProfit Quarterly

This article introduces Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. These communities still live under food apartheid.

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