Stanford Social Innovation Review

MAY 6, 2024

Yet it is precisely at this moment, when democracy is being challenged from all sides, and when the limitations of our nearly 250 years of governing are coming to a breaking point, that we must rise up and fulfill this mandate. Trust in government is at near-record lows because none have yet delivered for all. This work is urgent.

Public and Social Policy 99

Public and Social Policy Governance Nonprofit Administration and Development Poverty 99

NonProfit Quarterly

FEBRUARY 29, 2024

Work requirements are based on several problematic truths about the United States: an unwillingness to govern by fact rather than fiction, a deep history of racism and sexism, and a centuries-long capitalist work ethic that treats people as dispensable. She relied on her benefits to keep food on the table and a roof over her family’s head.

Public and Social Policy 86

Public and Social Policy Poverty Governance Insurance 86

Stanford Social Innovation Review

OCTOBER 10, 2023

Between 2016 and 2019 , nearly half of global giving by US foundations went to health, while environment and human rights accounted for roughly 11 percent each, followed by agriculture and education. There are many reasons why foundations structure their giving in this way. This is not insignificant.

Production 106

Production Entrepreneurship Agriculture Education 106

NonProfit Quarterly

JULY 20, 2023

One of the stated goals of that report was to “identify communities with high lead exposures and improve their health outcomes.” Even small amounts of lead can lead to severe adverse health effects in children , including issues with learning, brain and nervous system development, hearing and speech, and arrested growth.

Curriculum and Teaching 59

Curriculum and Teaching Environmental Children Public and Social Policy 59

NonProfit Quarterly

DECEMBER 12, 2022

There are many lessons to be learned from Indigenous aquaculture practices, especially in the areas of climate mitigation, adaptation, resilience, resource management, and food sovereignty. Ironically, an estimated 85 to 90 percent of the food eaten in Hawai‘i comes in on a ship or barge. 5 Our loko i‘a too are highly degraded.

Agriculture 101

Agriculture Environmental Food Culture 101

NonProfit Quarterly

JULY 26, 2023

4 Once on Prospect, I was awash in a sea of excitement and activity as over 150 residents, labor activists, students, and onlookers buzzed about, handing out food and water, playing with young children, stewarding informational tables, dancing to the music, and finishing a massive art project that immediately drew my attention.

Education 78

Education Education Universities Public and Nonprofit Management 78