Food, Nonprofit governance and management and Urban development

“Educational Purposes”: Nonprofit Land as a Vital Site of Struggle

NonProfit Quarterly

JULY 26, 2023

Image Credit: Yuet Lam-Tsang Editors’ note: This article is from Nonprofit Quarterly Magazine ’s summer 2023 issue, “Movement Economies: Making Our Vision a Collective Reality.” At the height of the pandemic, I was swept up in a titanic battle being waged over the right to a city. 1 That city was New Haven, Connecticut.

Education

Education Education Universities Public and Nonprofit Management

Fisheries and Stewardship: Lessons from Native Hawaiian Aquaculture

NonProfit Quarterly

DECEMBER 12, 2022

There are many lessons to be learned from Indigenous aquaculture practices, especially in the areas of climate mitigation, adaptation, resilience, resource management, and food sovereignty. Ironically, an estimated 85 to 90 percent of the food eaten in Hawai‘i comes in on a ship or barge. 4 (See Figure 1.).

Agriculture

Agriculture Environmental Food Culture

Nonprofit Leadership Zone

“Educational Purposes”: Nonprofit Land as a Vital Site of Struggle

Fisheries and Stewardship: Lessons from Native Hawaiian Aquaculture

Webinars

Stay Connected